Strawberry

all-purpose flour (25 grams) • granulated sugar (30 grams) • large egg • almond flour (15 grams) • strawberries (about 350 grams) • granulated sugar (75 grams) • heavy whipping cream, very cold (225 grams) • powdered gelatin (8 grams) • fresh blueberries (125 grams) • granulated sugar (20 grams) • gelatin • water (71 ml) •

eggs • sugar (200 g) • vanilla extract • oil • all-purpose flour (200 g) • baking powder • sugar (200 g) • water (1/2 liter) • frozen strawberries (500 g) • sugar (200 g) • lemon juice • whipped cream powder •

eggs • sugar (200 grams) • Vanilla extract • oil (40 ml) • salt • all-purpose flour (250 grams) • baking powder • whipped cream powder • ice-cold water • strawberry yogurt (100 grams) • strawberries (1 kg) • Syrup for soaking

Almond Cake Base: • eggs • sugar (80 grams) • cornstarch (10 grams) • almond flour (80 grams) • Strawberry Mousse: • gelatin • strawberries (350 grams) • powdered sugar (40 grams) • coconut cream (380 ml)

milk (160 ml) • heavy cream (150 ml) • vanilla beans • egg yolks • sugar (45 grams) • light brown sugar (35 grams) • strawberries

speculoos cookies (about 170 g) • melted butter (about 75 g) • strawberry jam (about 350 g) • heavy cream (about 60 ml, at least 33% fat) • mascarpone cheese (about 250 g) • Philadelphia cream cheese (about 300 g) • Vanilla powder • small package ladyfinger cookies • Milk • speculoos cookie butter (about 170 g) • Strawberries • Crushed speculoos cookies

strawberry purée (about 350 grams) • powdered sugar • heavy whipping cream (about 340 grams) • gelatin • cookies of your choice (about 200 grams) • melted butter (about 60 grams)

corn flakes (about 25 grams) • butter, melted (about 30 grams) • strawberries • eggs • bittersweet chocolate (about 100 grams) • vanilla sugar (about 2 tablespoons)

sugar (light brown sugar) (100 g) • eggs • all-purpose flour (80 g) • salt • butter (30 g) • vanilla bean (optional) • of a jar raspberry jam • mascarpone cream for whipping (400 ml) • raspberries, fresh or frozen (50 g) • light brown sugar • vanilla bean (optional) • strawberries •

strawberries (about 100 grams) • strawberry-flavored yogurt • milk (200 ml) • peanut butter • natural honey (optional)

frozen strawberries • strawberry yogurt • cold milk (about 150 ml) • honey, more or less to taste • lemon juice

fresh strawberries 🍓 • caramel yogurt • milk (200 ml) • natural honey 🍯

strawberries (about 400 g) • unsalted butter (about 125 g) • sugar (about 125 g) • all-purpose flour (about 100 g) • wheat germ flakes (about 30 g)

store-bought puff pastry (I recommend using store-bought for this recipe, as it tends to rise less than homemade) • egg yolks • granulated sugar (about 80 grams) • rum (about 50 ml) • milk (about 500 ml) • cornstarch • large vanilla bean or 2 small ones • Gariguette strawberries (about 250 grams) • powdered sugar (about 100 grams) • fresh mint

Chocolate Sponge Cake: • butter (25 g) • dark chocolate (70 g) • egg yolks • sugar (70 g) • vanilla extract • egg whites • all-purpose flour (25 g) • Strawberry Bavarian Cream: • strawberry purée (200 g) • heavy cream (200 ml) • sugar (80 g) •

heavy cream (about 100 grams) • basil leaves • white chocolate (about 100 grams) • water (about 125 grams) • sugar (about 50 grams) • powdered gelatin (about 2 grams) • dried hibiscus flowers • lime juice (about 50 grams) • Zest of 1 lime • unsalted butter (about 40 grams) • large egg • sugar (about 50 grams) •

strawberries (about 400 grams) • Syrup: • water (about 100 ml) • strawberry syrup (about 70 ml) • Sponge cake: • eggs • unsalted butter (about 1.75 oz or 50 grams) • sugar (about 3.2 oz or 90 grams) • all-purpose flour (about 3.5 oz or 100 grams) • baking powder (about 0.18 oz or 5 grams) • Diplomat cream (pastry cream + whipped cream): • heavy cream (about 13.5 fl oz or 400 ml) •

For 2 large Paris-Brest pastries • Choux Pastry: • eggs • water (250 ml) • unsalted butter (100 g) • all-purpose flour (150 g) • salt • Filling for 1 large Paris-Brest: • heavy cream, at least 30% fat (250 ml) • vanilla sugar (or 3 tablespoons vanilla sugar) • fresh strawberries

butter cookies, crushed (about 235 grams; use any plain butter cookies) • unsalted butter, melted (about 125 grams)

Ingredients (makes about 30 cream puffs) ▪️For the choux pastry • water (500 ml) 2 tablespoons sugar (30 g) • salt 7 ounces unsalted butter (200 g) • all-purpose flour (350 g) 7 eggs • Sliced almonds • For the whipped cream • heavy whipping cream, very cold (600 ml) • mascarpone cheese • powdered sugar • strawberries (500 g)

crêpes • vanilla pastry cream (about 320 grams) • strawberry jam or preserves (about 40 grams) • heavy cream (about 75 grams) • gelatin • strawberries, for decoration

puff pastry • strawberry jam • almond flour (125 grams) • sugar (50 grams) • eggs • unsalted butter, softened (100 grams) • matcha tea powder • egg yolk • water • fève (small charm or bean) • paper crown

eggs • sugar (200 grams) • oil • all-purpose flour (200 grams) • baking powder • sugar (200 grams) • water (500 ml) • strawberries • whipped cream powder • ice-cold water • strawberries (500 grams)

strawberries (about 300 grams) • mascarpone cheese (about 250 grams) • egg yolk • vanilla sugar • granulated sugar (about 50 grams) • phyllo dough • melted butter (about 20 grams) • Powdered sugar, for dusting

For the sponge cake: • eggs • granulated sugar (about 62.5 grams) • vanilla sugar • all-purpose flour (about 15 grams) • cornstarch (about 35 grams) • baking powder • salt • For the strawberry sauce: • strawberries (about 300 grams) • Juice of 1/2 lemon • granulated sugar (about 50 grams) •

puff pastry • green apples • strawberries • apple-strawberry applesauce • vanilla sugar • Butter and light brown sugar

Bavarian Cream Ingredients: • boiling whole milk (240 ml) • egg yolks • granulated sugar (120 g) • gelatin, soaked in cold water • Flavoring: vanilla, kirsch, or rum • heavy cream (240 ml) • strawberries (400 g), reserve a few for decoration • Filling Ingredients: • ladyfinger cookies (or similar crisp sponge cookies) • water (240 ml) • sugar •

water (60 g) • milk (60 g) • butter (55 g) • sugar (15 g) • flour (70 g) • large eggs (about 120 g) • Strawberry Tagada candies (250 g) • milk (500 g) • egg yolks • flour (50 g) • little red food coloring • little red food coloring •

egg • oats (about 40 grams) • warm milk (about 75 ml) • melted butter • honey • vanilla extract • baking powder • Caramel toffee • Caramel sauce • banana • strawberries • Walnuts and almonds

white sandwich bread • egg • milk (about 120 ml) • sugar + ground cinnamon • Butter • Strawberries and banana