Strawberry

strawberries (about 500 grams) • heavy cream (250 ml) • sugar (150 grams) • Juice of 1/2 lemon • whole strawberries • Fresh mint,

strawberries (about 250 grams) • powdered sugar (about 80 grams) • pasteurized egg whites (about 75 grams)

eggs • brown sugar (about 150 grams)

ladyfingers (about 300 grams) • mascarpone (about 250 grams) • eggs • sugar (about 150 grams) • strawberries (about 500 grams) • for the syrup • sugar (about 50 grams, taken from the 3/4 cup above) • strawberries (about 200 grams, taken from the 1 lb 2 oz above) • water (about 100 ml)

strawberries (500 g) • heavy cream (200 g) • sugar (200 g) • Juice of 1/2 lemon • mint leaves

rice flour (160 grams) • milk (170 ml) • sugar • vegetable oil (20 ml) • baking powder • lemon • for garnish • chocolate hazelnut spread • strawberries • oranges

strawberries (about 450 grams) • heavy whipping cream (200 grams) • powdered sugar • strawberry Greek yogurt (150 grams) • ladyfinger cookies (Pavesini or similar) • Black cherry syrup and water as needed, or strawberry syrup

all-purpose flour (150 grams) • sugar (130 grams) • milk (100 ml) • eggs • sunflower oil (80 ml) • Vanilla extract • baking powder (half a packet, about 8 grams) • milk (400 ml) • egg yolks • sugar • all-purpose flour • Zest of an organic lemon •

melba toast • vanilla Greek yogurt (about 150 grams) • Milk, • large strawberries • Dark chocolate,

mascarpone (250 grams) • eggs • sugar • strawberries (300 grams) • ladyfinger cookies

ladyfinger cookies (Pavesini or similar) • mascarpone cheese (250 grams) • eggs • strawberries (500 grams) • limoncello (about 60 ml) • sugar

plain cookies, crushed (about 150 grams) • unsalted butter, melted (about 100 grams) • ladyfinger cookies (about 50 grams) • Strawberry sauce • Wild strawberry sauce • Red currant sauce • heavy whipping cream (about 200 grams) • mascarpone cheese (about 200 grams) • Sugar, to taste

About 17.5 oz (500 grams) chocolate star cookies or other chocolate cookies • mascarpone cheese • heavy whipping cream • sweetened condensed milk • About 1 3/4 lbs (800 grams) strawberries • vanilla powdered sugar • Lime juice

egg yolks • sugar (200 grams) • mascarpone (500 grams) • heavy cream (500 ml) • water (100 ml) • ladyfingers • Milk as needed, vanilla sugar for soaking the ladyfingers • strawberries (300 grams; set some aside for decoration) • vanilla sugar • gelatin (8 grams)

ladyfingers (about 250 grams) • mascarpone cheese (about 250 grams) • egg whites, beaten until stiff • (about 6 oz/170 grams) plain whole milk yogurt • strawberries (about 350 grams) • Juice of 4 to 5 oranges or orange juice • Sugar to taste, about

dairy-free mascarpone (500 g) • brown sugar • eggs • orange juice (400 ml) • ladyfingers (300 g) • strawberries (500 g)

ladyfingers (about 400 grams) • heavy cream (250 ml) • mascarpone (about 500 grams) • Powdered sugar, to taste • Strawberries, to taste • Granulated sugar, to taste

medium strawberries • mascarpone (250 grams) • eggs • sugar • milk (120 ml) • powdered sugar • dark chocolate (100 grams) • ladyfingers

mascarpone (400 grams) • egg yolks • water (50 grams) • sugar (for the syrup) (125 grams) • sugar (for whipping the yolks) (50 grams) • strawberries (400 grams) • ladyfingers (about 10 cookies) (70 grams) • liqueur • water (25 grams) • sugar (50 grams)

plant-based heavy cream (about 500 grams) • unflavored gelatin (about 8 grams) • sugar • Vanilla extract • strawberry puree (about 60 grams) • sugar • lemon juice

or 400 grams) ladyfingers • eggs • strawberries • or 250 grams) mascarpone cheese • or 220 grams) sugar • water (300 ml) • rum flavoring

cleaned strawberries (about 500 grams) • sugar • Juice of half a lemon • Butter crust: 9 tablespoons unsalted butter (about 125 grams) • sugar (about 100 grams) • large egg • all-purpose flour (about 250 grams) • Vanilla extract • For the almond frangipane: 7 tablespoons unsalted butter (about 100 grams) • sugar (about 100 grams) • almond flour (about 100 grams) • all-purpose flour (about 40 grams) •

mascarpone cheese • eggs • strawberry yogurt • strawberries • Ladyfingers, • Milk, • sugar

Base: • ladyfingers • Cream: • egg yolks • sugar (100 grams) • mascarpone (250 grams) • sweetened non-dairy whipping cream (250 ml) • water (50 ml) • powdered gelatin (2 grams) • vanilla extract • Soaking mixture: • Milk, •

ladyfinger cookies • lactose-free mascarpone (250 grams) • lactose-free heavy cream (200 grams) • sugar • strawberries (250 grams) • strawberry jam

eggs • mascarpone (250 grams) • Milk as needed, at room temperature • strawberries (500 grams) • extra dark chocolate (100 grams) • sugar • Alchermes liqueur • Electric mixer • Mixing • Piping

eggs • strawberries (about 500 grams) • sugar (about 150 grams) • mascarpone (about 300 grams) • water (about 100 ml) • Ladyfingers,

strawberries (about 200 grams) • ricotta cheese (about 200 grams) • Greek yogurt (about 150 grams) • Ladyfinger cookies or plain tea biscuits • honey • Brown sugar, to taste • Milk,

mascarpone (250 grams) • eggs • sugar • strawberries (100 grams) • Limoncello, • Pavesini cookies, • Water, • Juice of 1/2 lemon

strawberries (about 400 grams) • sugar (about 80 grams) • anise liqueur (20 ml) • mascarpone (250 grams) • large egg • sugar for the cream