Tagliatelle

fresh Italian sausage (about 200 grams) • porcini mushrooms (about 150 grams) • speck (about 100 grams) • Pecorino cheese, to taste

tagliatelle (400 g) • ground meat (300 g) • smoked bacon, finely chopped (100 g) • mushrooms (150 g) • saffron • dry white wine (about 60 ml) • shallots • small bunch wild fennel greens • Extra virgin olive oil • Salt and pepper • Red pepper flakes (optional)

egg tagliatelle (300 grams) • onion • carrots • celery stalk • peas (100 grams) • sausages • Extra virgin olive oil, • Grated Parmesan cheese, if desired

tagliatelle (about 600 grams) • cremini or white mushrooms (about 600 grams) • smoked pancetta, diced (about 200 grams) • Taleggio cheese (about 300 grams) • heavy cream (200 ml) • milk (100 ml) • Salt, to taste • Black pepper, to taste • Extra-virgin olive oil, to taste • Plenty of fresh parsley • garlic cloves

tagliatelle (about 250 grams) • Assorted cured meats (such as salami, ham, or mortadella) • vegetable pasta sauce (about 17.5 oz or 500 grams) • Grated Parmesan cheese, to taste

textured soy protein (about 80 grams; it will expand as it cooks) • large red onion, roughly chopped

legume pasta (70g) • white mushrooms (100g) • fresh porcini mushrooms or 0.35 oz dried porcini mushrooms (100g fresh or 10g dried) • Fasolari clams • cherry tomatoes (50g) • Shallot • fillets salt-cured anchovies, rinsed • Salt-cured capers, rinsed • Parsley, basil, and other fresh herbs • Garlic • Anchovy extract (colatura di alici) • Dried red chili pepper •

egg tagliatelle (500 grams) • mixed mushrooms, including some porcini (250 grams) • Italian sausages • shallot • heavy cream (200 grams) • Chopped fresh parsley, to taste • Grated Parmesan cheese, to taste

tagliatelle (500 g) • mixed mushrooms (500 g) • heavy cream (200 ml) • speck, cut into matchsticks (150 g) • Garlic • Extra-virgin olive oil, • Red pepper flakes or black pepper • Salt, • Chopped parsley, • Grated cheese

For the pasta: • red lentil flour (about 200 grams) • large eggs • sunflower oil • Water, • Salt and rice flour, • For the sauce: • unsalted butter (about 40 grams) • sage (10-15 leaves) • walnuts • Grated Parmesan cheese

semolina flour (about 300 grams) • eggs • small pork ribs (about 1.5 kg) • red onions (such as Tropea or other sweet red onions) • sweet dried pepper powder (such as sweet paprika or ground dried sweet peppers) • chili powder

tagliatelle (250 grams) • peas (200 grams) • pork guanciale (150 grams) • Extra-virgin olive oil, • heavy cream (1 container) • mild Gorgonzola cheese (150 grams)

egg tagliatelle (200 g) • chopped Savoy cabbage (about 200 g) • feta cheese (50 g) • chopped walnuts (10 g) • olive oil • salt • black pepper

all-purpose flour (about 100 grams) • egg • squid ink • onion • Fresh mushrooms or 1 can of sliced mushrooms, as needed • Cherry or grape tomatoes, • Fennel seeds, as desired • tuna • Salt, • Freshly ground black pepper,

boneless lamb (preferably milk-fed) • lard • shallot and 1 bay leaf • sun-dried tomatoes • wild fennel • whole garlic clove • Lamb drippings or vegetable broth • dry white wine (about 60 ml) • Fresh marjoram leaves and fennel fronds for garnish • Salt and black pepper to taste, extra-virgin olive oil • For the tagliatelle • all-purpose flour (about 200 grams) •

large eggplants • tomato sauce (about 1 liter) • Salt • tagliatelle (about 500 grams) • provolone cheese, cut into cubes (about 150 grams) • eggplant, cut into cubes

tagliatelle (400 grams) • ground beef (150 grams) • peas (100 grams) • carrot • celery stalk • onion • canned peeled tomatoes or half tomato purée (1 kg) • provolone cheese • red wine (50 ml) • bay leaf and sage • Salt and extra-virgin olive oil, • Grated Parmesan cheese, for sprinkling

all-purpose flour (about 100 grams), 3/4 cup semolina flour (about 100 grams) • extra virgin olive oil • eggs • salt

all-purpose flour (about 500 grams) • eggs • onion • To taste, celery • carrot • mixed ground meat (about 500 grams) • tomato purée (about 750 ml) • To taste, white wine • bay leaf • To taste, salt • To taste, pepper • To taste, olive oil

frozen white mushrooms (about 300 grams) • garlic clove • salt • water (about 950 ml) • For the pasta dough • durum wheat semolina flour (about 500 grams) • eggs • Warm water with a pinch of salt, as needed • Large skillet • Spoon

fresh tagliatelle (about 350 grams) • cleaned cuttlefish (about 250 grams) • clams (about 500 grams) • dry white wine (about 60 ml) • garlic clove • lemon • bay leaves • cornstarch • Chopped parsley, to taste

medium round eggplant • Vinegar, • Salt, • Ricotta salata cheese, • or bottle of crushed tomatoes or tomato purée • Extra virgin olive oil, • tagliatelle (about 50–60 grams, depending on the size of the eggplant)

tagliatelle (250 grams) • Heavy cream or cooking cream • cardoncelli mushrooms (300 grams) • Fresh parsley • garlic clove • Olive oil,

zucchini • walnuts • grated cheese (about 50 grams) • Fresh basil, to taste • Garlic, to taste • Fine salt, to taste • Black pepper, to taste • Extra virgin olive oil, to taste

fresh pistachio tagliatelle (500 g) • onion • Olive oil • white wine (30 ml) • cremini or porcini mushrooms (200 g) • pistachio pesto • heavy cream (200 ml) • chopped pistachios (30 g)

long tagliatelle pasta (400 grams) • mushrooms (200 grams) • heavy cream (150 ml) • garlic clove • white wine (about 120 ml) • Salt • Black pepper • Parsley • Olive oil (extra virgin)

tagliatelle or fettuccine pasta • ladles of hot broth or hot water • extra virgin olive oil • ground beef (about 250 grams) • ground pork (about 250 grams) • large onion, chopped, or 2 medium onions • chopped celery (about 80 grams) • white wine • Salt and black pepper, to taste

semolina flour (about 250 grams) • cooked beet • egg • Salt, to taste • walnut halves • Parmesan cheese, to taste • Butter, to taste • cubes of feta cheese

egg tagliatelle (320 grams) • salamella sausage (300 grams) • pioppini mushrooms (300 grams) • carrot • onion • full-bodied red wine (about 175 ml) • Extra-virgin olive oil, • Black pepper, • garlic clove • Rosemary, • Walnuts, • butter (1 noce) •

tagliatelle (220 grams) • Salt • extra virgin olive oil • butter • shallots, minced • garlic, minced • Baby Bella mushrooms (220 grams) • white mushrooms (220 grams) • Portobello mushrooms (220 grams) • Black pepper • rosemary • tomato paste •