Authentic home cooking from Italy, with US measurements. 
Tagliatelle alla Chitarra with Pulled Pork Rib Ragù
Have you slow-cooked pork ribs in a cast iron pot? https://cookpad.wasmer.app/it/r/24312950
Once they’ve cooled slightly, remove the bones and shred the meat with a fork. You’ll get an incredibly delicious sauce to serve with homemade tagliatelle: https://cookpad.wasmer.app/it/r/15532296
Tagliatelle alla Chitarra with Pulled Pork Rib Ragù
Have you slow-cooked pork ribs in a cast iron pot? https://cookpad.wasmer.app/it/r/24312950
Once they’ve cooled slightly, remove the bones and shred the meat with a fork. You’ll get an incredibly delicious sauce to serve with homemade tagliatelle: https://cookpad.wasmer.app/it/r/15532296
Open in Cookpad AppSteps
- 1
Sauté the onions, then cook the pork ribs with them in a cast iron pot on the stove or over gas for 4 hours.
- 2
Remove the bones and shred the meat. Add a little broth and another tablespoon of sweet dried pepper powder until you get a ragù-like consistency.
- 3
To make the pasta, use 1 egg for every 3 1/2 ounces (100 grams) of semolina flour. If the eggs are small, add a few tablespoons of water.
- 4
Knead the dough and roll it out into sheets about 1/25 inch (1 mm) thick. If you don’t have a chitarra, cut the pasta into strips on a board with a knife.
- 5
Drain the pasta onto very hot plates and add the sauce.
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