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Pistachio Tagliatelle with Pistachio Pesto and Mushrooms
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CookpadCookpad
Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Tagliatelle al pistacchio con pesto di pistacchio e funghi
A picture of Pistachio Tagliatelle with Pistachio Pesto and Mushrooms.

Pistachio Tagliatelle with Pistachio Pesto and Mushrooms

Veronica Girgenti
Veronica Girgenti @veronicagirgenti
Sicilia

Making fresh pasta isn't really my thing, but if you love making it, try adding ground pistachios to the classic dough and serve it with the sauce from my recipe.

Making fresh pasta isn't really my thing, but if you love making it, try adding ground pistachios to the classic dough and serve it with the sauce from my recipe.

Read more

Pistachio Tagliatelle with Pistachio Pesto and Mushrooms

Veronica Girgenti
Veronica Girgenti @veronicagirgenti
Sicilia

Making fresh pasta isn't really my thing, but if you love making it, try adding ground pistachios to the classic dough and serve it with the sauce from my recipe.

Making fresh pasta isn't really my thing, but if you love making it, try adding ground pistachios to the classic dough and serve it with the sauce from my recipe.

Read more
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Ingredients

20 minutes
Serves 4 servings
  • 1.1 lbsfresh pistachio tagliatelle (500 g)
  • 1/2onion
  • Olive oil
  • 2 tablespoonswhite wine (30 ml)
  • 7 ozcremini or porcini mushrooms (200 g)
  • 1 jarpistachio pesto
  • 3/4 cupheavy cream (200 ml)
  • 1 ozchopped pistachios (30 g)
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Steps

20 minutes
  1. 1

    In a skillet, sauté the chopped onion in olive oil. Add the mushrooms and cook for a few minutes. Pour in the white wine and let it evaporate.

  2. 2

    Add the pistachio pesto and stir gently to combine.

  3. 3

    Add the heavy cream, mix well, and remove from heat.

    A picture of step 3 of Pistachio Tagliatelle with Pistachio Pesto and Mushrooms.
    A picture of step 3 of Pistachio Tagliatelle with Pistachio Pesto and Mushrooms.
  4. 4

    Cook the tagliatelle according to package instructions.

    A picture of step 4 of Pistachio Tagliatelle with Pistachio Pesto and Mushrooms.
    A picture of step 4 of Pistachio Tagliatelle with Pistachio Pesto and Mushrooms.
    A picture of step 4 of Pistachio Tagliatelle with Pistachio Pesto and Mushrooms.
  5. 5

    Drain the pasta, reserving some of the cooking water.

    A picture of step 5 of Pistachio Tagliatelle with Pistachio Pesto and Mushrooms.
  6. 6

    Toss the pasta with the sauce. If it seems too dry, add a little of the reserved cooking water.

    A picture of step 6 of Pistachio Tagliatelle with Pistachio Pesto and Mushrooms.
  7. 7

    Serve topped with chopped pistachios.

    A picture of step 7 of Pistachio Tagliatelle with Pistachio Pesto and Mushrooms.
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Veronica Girgenti
Veronica Girgenti @veronicagirgenti
Published in the US on November 11, 2025 16:00
Sicilia
Mi chiamo Veronica, la mia passione per la cucina nasce da piccola nella meraviglia dei giorni passati insieme a mia nonna, la osservavo cucinare e crescendo ho custodito i segreti delle sue ricette; Insieme a lei, la mia ispirazione in cucina è mia mamma, molte delle mie ricette infatti non sono altro che una rivisitazione dei suoi meravigliosi piatti. Sfogliando la mia pagina infatti troverete ricette semplici, che raccontanto i miei gusti, le mie preferenze, ricette che sanno proprio di casa ❤ Il mio ricettario è molto vario ma predominano senza dubbio i primi piatti, perché io amo la Pasta, non riesco a farne a meno, per me "Un giorno senza pasta è un giorno perso!". Da quando ho una casa mia, nel mio piccolo, mi piace provare, fare, inventare, rivisitare qualsiasi piatto della nostra cucina tradizionale italiana ma soprattutto quella della mia amata Sicilia e amo farlo soprattutto per la mia famiglia e per i miei amici!..Potete trovarmi anche suInstagram come @veronicag_incucinaconlapicciFacebook come Incucinaconlapicci
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Keywords

Onion Mushroom Porcini Cremini Pistachio Wine

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