Tortellini

meat tortellini (about 400 grams) • whole peeled tomatoes

pork guanciale (1 slice, about 1/2 inch thick) • dry white wine (60 ml) • fresh hot chili pepper • Pecorino Romano cheese (100 grams) • canned peeled tomatoes (400 grams) • garlic clove • Extra virgin olive oil, • Black pepper, • Salt,

meat tortellini (500 grams) • frozen peas (500 grams) • diced cooked ham (150 grams) • heavy cream (200 ml) • onion • anchovy fillets • grated Parmesan cheese (100 grams) • Salt, pepper, and extra-virgin olive oil, to taste

tortellini with prosciutto (about 500 grams) • prosciutto (about 100 grams) • butternut squash (about 200 grams) • onion • Salt and pepper • Extra virgin olive oil • chopped hazelnuts (about 50 grams)

meat-filled tortellini (about 400 grams) • fresh cherry tomatoes, halved (about 150 grams) • garlic clove • small bunch fresh parsley • Extra virgin olive oil, • Black pepper, • Nutmeg, • Salt,

egg • all-purpose flour (about 100 grams) • pork loin (about 100 grams) • lactose-free butter (about 10 grams) • prosciutto • mortadella (about 100 grams) • Nutmeg, to taste • Salt, to taste • Parmesan cheese (about 100 grams) • lactose-free butter (about 25 grams) • sage leaves • Extra-virgin olive oil, to taste •

tortellini (500 g) • Heavy cream, • Fine salt, • Extra virgin olive oil, • Grated Parmesan cheese,

meat-filled tortellini (400 grams) • fresh cherry tomatoes, halved (150 grams) • small bunch fresh basil • Extra virgin olive oil, • garlic • Salt, to taste • Black pepper, to taste • Ground ginger, to taste • fresh hot chili pepper • Ground nutmeg, to taste

For the broth • carrots • medium sweet onion • celery stalks • garlic clove • fresh rosemary, chopped • lard • drizzle of olive oil • Red pepper flakes, to taste • Salt, to taste • fresh prosciutto tortellini (500 g) • canned chickpeas, drained (500 g) •

traditional tortellini (I used fresh, high-quality tortellini) • heavy cream (250 ml) • speck (about 200 grams) • red onion (such as Tropea) • unsalted butter (about 50 grams) • Parmigiano Reggiano cheese

tortellini (300 grams) • mushrooms, preferably cremini or white button (250 grams) • prosciutto (80 grams) • diced prosciutto (20 grams) • onion • black Brogiotti figs (or other fresh black figs) • Salt and pepper, to taste • Olive oil, to taste • Fresh parsley, to taste

tortellini (500 grams) • cooked ham, cut in a thick slice (100 grams) • hard-boiled eggs • zucchini • canned tuna (80 grams) • shredded mozzarella cheese (80 grams) • Parmesan cheese shavings • Green olives • Capers • Olive oil • Salt

cheese-filled tortellini (about 400 grams) • mild Gorgonzola cheese (about 100 grams) • soft Taleggio cheese (about 100 grams) • grated Parmesan cheese (about 100 grams) • Robiola cheese (about 100 grams) • milk (about 240 ml) • Salt, to taste • Black pepper, to taste

instant white corn polenta (125 g) • pork shoulder or pork loin (150 g) • prosciutto (150 g) • mortadella (150 g) • cremini mushrooms (300 g) • grated Parmesan cheese (100 g) • extra virgin olive oil • Salt, to taste • all-purpose flour (25 g) • unsalted butter (25 g) • milk (250 ml) • nutmeg •

ham tortellini • vegan cream • walnut halves • nutmeg • sunflower oil • Salt, to taste

classic tortellini (250 grams) • fresh basil (about 1 oz or 30 grams) • walnuts, plus extra for garnish • water • Olive oil • Salt • Sesame seeds

refrigerated pie crust • tortellini (about 500 grams) • homemade meat sauce (about 500 grams) • béchamel sauce (about 500 ml; see my recipe in "Cauliflower Gratin") • grated cheese • beaten egg for brushing

fresh tortellini • an onion • cooked ham • peas • Button mushrooms • butter • heavy cream

semolina flour (about 400 grams) • water (about 200 ml) • all-purpose flour (about 400 grams) • large eggs (about 220 grams) • Filling for Tortellini • Filling for Cannelloni

For the cannelloni: 4 eggs • all-purpose flour (about 300 grams) • fine semolina flour (about 100 grams) • For the filling: 14 oz tortellini filling (pork loin, prosciutto, mortadella, Parmesan cheese, egg) (about 400 grams) • ricotta cheese (about 600 grams) • Salt and pepper • Grated nutmeg • For the meat sauce: 1.1 lbs ground beef and pork mix (about 500 grams) • celery (about 70 grams) • carrots (about 100 grams) • onion (about 150 grams) • canned peeled tomatoes (about 500 grams) •