From Paolobertoncin's kitchen in Italy. 
Tortellini with Cream and Speck
Tortellini with cream and speck is one of those dishes that makes life worth living.
Tortellini with Cream and Speck
Tortellini with cream and speck is one of those dishes that makes life worth living.
Open in Cookpad AppSteps
- 1
Finely chop the onion and sauté it in the butter over low heat until soft, adding a little water if needed.
- 2
Set the onion aside. Cut the speck into strips and sauté it, then add the cream and cook gently without letting it boil.
- 3
Cook the tortellini in vegetable broth according to package instructions.
- 4
When the tortellini are cooked, toss them in the pan with the cream, speck, and onion. Add Parmigiano Reggiano before serving.
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