Authentic home cooking from Italy, with US measurements. Originally published on Cookpad Italy as Tortellini con salsa alle noci
Tortellini with Walnut Sauce
Sara Sacchini @cook_8171950
Open in Cookpad AppSteps
- 1
Cook the tortellini in boiling salted water.
- 2
Blend the walnuts, vegan cream, sunflower oil, nutmeg, and salt in a blender until smooth. Add more oil if the sauce is too thick.
- 3
Toss the tortellini with the walnut sauce in a skillet over medium heat. Serve with a sprinkle of Parmesan cheese.
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https://cookpad.wasmer.app/us/recipes/4630839
