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Tortellini with Butternut Squash, Prosciutto, and Hazelnuts
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Tortellini con zucca, prosciutto crudo e nocciole
A picture of Tortellini with Butternut Squash, Prosciutto, and Hazelnuts.

Tortellini with Butternut Squash, Prosciutto, and Hazelnuts

Veronica Girgenti
Veronica Girgenti @veronicagirgenti
Sicilia

Quickly improvised pasta dishes that leave you with a surprisingly delicate flavor.

Quickly improvised pasta dishes that leave you with a surprisingly delicate flavor.

Read more

Tortellini with Butternut Squash, Prosciutto, and Hazelnuts

Veronica Girgenti
Veronica Girgenti @veronicagirgenti
Sicilia

Quickly improvised pasta dishes that leave you with a surprisingly delicate flavor.

Quickly improvised pasta dishes that leave you with a surprisingly delicate flavor.

Read more
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Ingredients

30 minutes
Serves 4 servings
  • 1.1 lbstortellini with prosciutto (about 500 grams)
  • 3.5 ozprosciutto (about 100 grams)
  • 7 ozbutternut squash (about 200 grams)
  • 1/2onion
  • Salt and pepper
  • Extra virgin olive oil
  • 1.75 ozchopped hazelnuts (about 50 grams)
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Steps

30 minutes
  1. 1

    Sauté the onion in a drizzle of olive oil, then add the butternut squash cut into cubes, salt, pepper, and 1/2 cup water (about 120 ml). Cook over low heat for about 20 minutes. Adjust salt to taste, then blend until smooth.

  2. 2

    Meanwhile, toast the prosciutto in a small skillet.

    A picture of step 2 of Tortellini with Butternut Squash, Prosciutto, and Hazelnuts.
  3. 3

    Once the squash is ready, cook the tortellini in lightly salted water.

    A picture of step 3 of Tortellini with Butternut Squash, Prosciutto, and Hazelnuts.
  4. 4

    Drain the tortellini and return them to the pot. Add the squash puree, toasted prosciutto, and a generous tablespoon of cream cheese (such as Philadelphia).

    A picture of step 4 of Tortellini with Butternut Squash, Prosciutto, and Hazelnuts.
  5. 5

    Mix everything together, adding a little cooking water if the tortellini seem dry.

    A picture of step 5 of Tortellini with Butternut Squash, Prosciutto, and Hazelnuts.
  6. 6

    Serve with a generous sprinkle of chopped hazelnuts.

    A picture of step 6 of Tortellini with Butternut Squash, Prosciutto, and Hazelnuts.
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Veronica Girgenti
Veronica Girgenti @veronicagirgenti
Published in the US on July 10, 2026 13:43
Sicilia
Mi chiamo Veronica, la mia passione per la cucina nasce da piccola nella meraviglia dei giorni passati insieme a mia nonna, la osservavo cucinare e crescendo ho custodito i segreti delle sue ricette; Insieme a lei, la mia ispirazione in cucina è mia mamma, molte delle mie ricette infatti non sono altro che una rivisitazione dei suoi meravigliosi piatti. Sfogliando la mia pagina infatti troverete ricette semplici, che raccontanto i miei gusti, le mie preferenze, ricette che sanno proprio di casa ❤ Il mio ricettario è molto vario ma predominano senza dubbio i primi piatti, perché io amo la Pasta, non riesco a farne a meno, per me "Un giorno senza pasta è un giorno perso!". Da quando ho una casa mia, nel mio piccolo, mi piace provare, fare, inventare, rivisitare qualsiasi piatto della nostra cucina tradizionale italiana ma soprattutto quella della mia amata Sicilia e amo farlo soprattutto per la mia famiglia e per i miei amici!..Potete trovarmi anche suInstagram come @veronicag_incucinaconlapicciFacebook come Incucinaconlapicci
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Keywords

Tortellini Onion Pepper Butternut Prosciutto

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