Alcohol

linguine (400 grams) • jumbo shrimp (600 grams) • fresh cherry tomatoes (100 grams) • small bunch fresh parsley • cognac • garlic • butter • Extra virgin olive oil, • Black pepper, • Salt,

chicken pieces (500 grams) • beer (500 ml) • red onion • garlic • rosemary • bay leaf • Salt, to taste • Extra-virgin olive oil, to taste • Black pepper, to taste • Honey, to taste

rabbit (about 400 grams) • carrots • onion • pale beer (60 ml) • about 2 tablespoons water (30 ml, to add halfway through cooking if needed) • extra virgin olive oil • Salt, to taste • Black pepper, to taste

orecchiette made with Primitivo wine (100 g) • tuna • Cherry tomatoes, • Capers, • Olive oil • Salt • Parsley

chicken thighs (bone-in, skin-on) • large can (about 16 oz/500 ml) of beer • white or red onion • carrots • medium sweet potatoes • fresh basil leaves • fresh thyme • drizzle of extra virgin olive oil • Salt and pepper, to taste

beef short ribs (about 1 kg) • yellow onions • celery • carrots • light lager beer (about 60 ml) • paprika • Extra virgin olive oil • Vegetable broth

sliced chicken breast (500 grams) • All-purpose flour, • Extra virgin olive oil, • Salt and black pepper, • white wine (about 60 ml) • onion (300 grams) • water (about 120 ml) • Medium skillet • Cutting board • Knife

chestnut flour (500 grams) • water (650 ml) • pine nuts • blanched almonds, chopped • chocolate chips • salt (5 grams) • as needed, oil for greasing the pan • egg yolks • all-purpose flour • sugar • Champagne (500 ml)

chicken thighs and drumsticks (about 1 kg) • (11.2 fl oz/330 ml) craft double malt beer • rosemary • sage leaves • garlic clove • Black pepper • bay leaves • Salt • Fresh parsley • Extra virgin olive oil

linguine (about 600 grams) • large prawns • Extra virgin olive oil, • Fresh parsley, • yellow cherry tomatoes (about 300 grams) • cognac (about 1 1/2 ounces or 45 ml) • Garlic, • Red pepper flakes, • Salt,

Carnaroli rice (about 400 grams) • pumpkin (about 250 grams) • medium shallots • butter (about 80 grams) • grated Parmesan cheese (about 60 grams) • vegetable broth (1 liter) • dry white wine (about 120 ml) • light beer (about 330 ml) • honey • bay leaf

spaghetti (400 grams) • clams • fresh parsley • garlic • Red pepper flakes, to taste • glass rum (about 1 tablespoon or 15 ml)

ossobuco (veal shank) • all-purpose flour • extra virgin olive oil, • soffritto mix (onion, celery, carrot) • beer (about 150 ml, I used a light beer) • beef broth (about 200 ml) • salt, to taste • black pepper, to taste

medium red onion (preferably Tropea, if available) • apple cider vinegar (about 2 tablespoons / 30 ml) • sugar • eggplant (about 10 oz / 300 grams) • garlic clove • beer (about 5 fl oz / 150 ml) • Extra virgin olive oil, • Salt and pepper, • Fresh basil seeds, • short pasta of your choice (about 200 grams)

spaghetti (400 grams) • fresh clams (1 kg) • jumbo shrimp (300 grams) • fresh cherry tomatoes (200 grams) • small bunch fresh parsley • garlic clove • small shots cognac • Extra virgin olive oil, • Ground ginger, • Black pepper, • Salt,

chestnut flour (about 1 2/3 cups) • water (about 1 cup) • raisins • pine nuts (about 2 tablespoons) • sugar • olive oil • rosemary • round cake pan • whisk • Parchment paper

For the calzone • all-purpose flour (about 300 grams) • warm white wine (100 ml) • extra virgin olive oil (about 60 grams) • water, room temperature (40 ml) • Scant 1 teaspoon salt • For the filling • onions (about 600 grams) • cherry tomatoes • extra virgin olive oil • pitted black olives • Salt and pepper to taste •

gluten-free linguine (about 480 grams) • fresh clams (about 800 grams) • swordfish • fresh cherry tomatoes (about 50 grams) • small bunch fresh parsley • cognac • garlic • butter • Extra virgin olive oil, • Ground ginger, • Black pepper, • Salt,

basmati rice (about 320 grams) • fish stock (about 1.5 liters) • shrimp (about 1 kg) • onion • cognac (about 1/2 glass) • To taste, ground spices: cardamom, curry, cinnamon, paprika, black pepper • butter (about 50 grams) • Extra virgin olive oil, • Salt,

rice (about 400 grams) • fresh squid tentacles (about 1 kg) • large prawns (about 1 kg) • Extra virgin olive oil, • garlic clove • small bunch parsley • Black pepper, • Ground ginger, • cognac (about 60 ml) • white wine (about 60 ml) • Salt, • fresh cherry tomatoes (about 100 grams) •

Sant’Andrea rice (about 180 grams) • beer (200 ml) • sausage (about 50 grams) • As needed • Extra virgin olive oil • Salt • Black pepper • Butter • Parmesan cheese

ladyfinger cookies (Pavesini or similar) • mascarpone cheese (250 grams) • eggs • strawberries (500 grams) • limoncello (about 60 ml) • sugar

ladyfingers (about 400 grams) • eggs • sugar (about 120 grams) • mascarpone cheese (about 500 grams) • Grated zest of 1 lemon • limoncello • water (400 ml) • sugar (about 50 grams) • limoncello • Chopped pistachios

heavy cream (250 g) • milk (70 g) • sugar (70 g) • powdered gelatin (5 g) or 2 sheets gelatin • rum • vanilla extract or 1 vanilla bean • sugar • water

mascarpone (250 grams) • eggs • sugar • strawberries (100 grams) • Limoncello, • Pavesini cookies, • Water, • Juice of 1/2 lemon

heavy cream (about 250 ml)

heavy cream (500 ml) • milk (90 ml) • sugar (90 grams) • gelatin (about 8 grams) • strawberries (150 grams) • limoncello (40 ml) • Vanilla • Whipped cream, as desired • Fresh mint leaves,

heavy cream (100 grams) • whole milk (50 grams) • sugar (50 grams) • white rum (10 grams) • unflavored gelatin • Vanilla extract or vanilla powder • brewed coffee (1 long coffee) • coffee liqueur, such as coffee-flavored liqueur (10 grams) • sugar • unflavored gelatin

sugar (40 grams) • water (150 ml) • (espresso cup) limoncello • a lemon (zest and juice) • mascarpone (500 grams) • egg yolks • powdered sugar (60 grams) • limoncello (60 grams) • Strawberries, • sugar (60 grams) • a lemon (zest and juice) • ladyfinger cookies

chestnut flour (100 grams) • sugar (100 grams) • (about 1 oz/30 ml) brandy • water (100 ml) • egg • For the filling: 1 cup sheep's milk ricotta (250 grams) • sugar • limoncello • orange, zested • Powdered sugar, to taste