Μαγειρίτσα... κρασάτη, αρωματική 🍷🥰
lamb offal (including about 10.5 oz cleaned and chopped intestines, cut into 1.5-inch pieces) • dill, finely chopped • large romaine lettuce leaves, cut in half lengthwise and then into thin strips • green onions, finely chopped • yellow onion, finely chopped • heaping tablespoons dried mint • olive oil (about 120 ml) • white wine (about 100 ml) • vegetable bouillon powder • boiling water (about 1 liter), or more if you prefer a thinner soup • Freshly ground black pepper • medium-grain white rice, rinsed and drained •