Authentic home cooking from Italy, with US measurements. 
Open in Cookpad AppSteps
- 1
Start by making the ragù: sauté the sofrito, add the ground meat and tomato purée, and cook for 30 minutes.
- 2
Fry the eggplant, cut into cubes.
- 3
Cook the pasta in boiling water, then drain.
- 4
When everything is ready, combine all ingredients in a pot, add the mozzarella cut into cubes, and mix well.
- 5
Transfer everything to a round or square baking dish, sprinkle with Parmesan cheese on top, and bake at 350°F (180°C) for 10 minutes. Let it cool, then cut into slices.
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