Aromatic

fresh calamari (about 1 kg) • breadcrumbs (about 200 grams) • small bunch fresh parsley • To taste garlic powder • To taste salt • To taste black pepper • To taste ground ginger • lemon • To taste extra virgin olive oil

chicken breast • Breadcrumbs, • Panko, • lemon and 1 lime • sweet paprika • Salt, • vegetable oil for frying (about 1 liter) • milk (about 480 ml) • water (about 240 ml) • Black pepper, • eggs • Lettuce and tomatoes to fill the piadina wraps •

linguine (400 grams) • small jar Genovese pesto • plain breadcrumbs (100 grams) • grated Parmesan cheese (100 grams) • small bunch fresh parsley • garlic clove • Extra virgin olive oil, • Black pepper, • Salt,

Jerusalem artichokes • Olive oil, • Salt and pepper, • Aromatic herbs (parsley, rosemary, 2 sage leaves) • chili pepper • garlic clove

eggs • sugar • milk (about 240 ml) • vegetable oil (about 240 ml) • all-purpose flour (about 400-430 grams) • baking powder (about 0.5 ounce or 16 grams) • chocolate chips (about 150 grams) • raisins (about 150 grams) • Aromatic mix (see ingredients below) • oranges (zest only) • lemon (zest only) • honey •

strong bread flour (at least W 350) (700 grams) • water (95 grams) • fresh baker’s yeast, divided (6 grams) • plus 2 tablespoons sugar (180 grams) • egg yolks, at room temperature (70 grams) • whole eggs, at room temperature (270 grams) • butter, plus more for finishing (about 150 grams, remove from fridge at least 12 hours ahead) • salt (11 grams) • raisins, previously soaked (see final note) (350 grams) • honey (50 grams) • oranges (zest only) • lemon (zest only) •

ditalini pasta (200 g) • borlotti beans • about 9 oz pork rind (250 g) • potato • aromatics (celery, carrot, onion, garlic) • tomato puree or crushed tomatoes • salt, to taste • red pepper flakes, to taste • extra virgin olive oil, to taste • cheese rinds (such as Parmigiano Reggiano or Grana Padano)

precooked lampredotto (about 400 grams) • Aromatics (such as carrot, celery, and onion) • sandwich rolls • fresh parsley (about 100 grams) • garlic cloves • Olive oil

Carnaroli rice (about 200 grams) • asparagus • fresh shrimp tails (about 200 grams) • tomato paste • Boiling water, • Mixed aromatic vegetables, • Extra virgin olive oil, • Salt,

cleaned calamari (preferably fresh, otherwise thawed) • large zucchini • butter • mint leaves • Salt and pepper to taste • basil leaves • Lemon juice to taste • Aromatic coarse salt (balsamic vinegar or lemon) to taste • Balsamic glaze for garnish