Aromatic

roti sai mai wrappers (or substitute with spring roll wrappers) • small taro roots • firm tofu • king oyster mushrooms • fresh shiitake mushrooms • yellow corn • fresh glass noodles • cabbage • green onions • Thai aromatic paste (garlic, white pepper, cilantro root, pounded together) • Seasonings to taste: sugar, salt, light soy sauce, mushroom sauce, white pepper • Vegetable oil for frying •

straw mushrooms (about 400 grams) • water (700 ml) • galangal root • lemongrass • Thai chilies • kaffir lime leaves • chopped sawtooth coriander (culantro) • soy sauce (30 ml) • salt (5 grams) • lime juice (45 ml)

spinach • enoki mushrooms • green beans • water • daikon radish • aromatics paste (garlic, cilantro root, and white pepper) • sliced pork • pork liver • pork intestine • pork heart • chili flakes • fish sauce •

water (1.5 liters) • straw mushrooms (200 grams) • termite mushrooms (200 grams) • oyster mushrooms (200 grams) • galangal root • lemongrass • kaffir lime leaves • Culantro (or substitute with cilantro) • Thai bird’s eye chilies • light soy sauce (about 75 ml) • salt (about 5 grams) • lime juice (about 60 ml)

green curry paste (Namjai brand or any green curry paste) • milk (350 ml) • Thai aromatic paste (garlic, cilantro root, and pepper, finely pounded) • chicken breast (300 grams) • Young coconut shoots • Fresh Thai basil • fish sauce • coconut sugar

pork spare ribs • pork belly • bok choy, cut into sections (2 bunches) • Chinese broccoli, cut into sections (2 bunches) • small daikon radish • oyster sauce • soy sauce • seasoning sauce • sugar • dark soy sauce • garlic • cilantro roots •

spring roll wrappers • glass noodles • cabbage • carrot • ground pork • dried shrimp • aromatic paste • soy sauce • cilantro • vegetable oil • chicken dipping sauce, plum sauce