Aromatic

water • soy sauce • rice vinegar • oyster sauce • toasted sesame oil • inch piece green onion finely chopped • red chili pepper sliced into rings • garlic paste • ginger paste • toasted white sesame seeds • vinegar • Enough water to cover eggs

thinly sliced pork for shabushabu • eggplants • baby bok choy • shiso leaves • myoga ginger • scallions • daikon radish • grated garlic • grated ginger • soy sauce • rice vinegar • toasted sesame oil •

eggs • soy sauce • water • sugar • sesame oil • sesame seeds • green onion • garlic paste • Red chili pepper to taste

rice • eggs • vegetable oil • thin stalk green onion • About 3 slices ham • circles aromatic paste • soy sauce

serving ramen noodles • sweet shrimp heads • water • shrimp broth • water • hon mirin • chicken bouillon powder • Shonai miso • Just under 1 tablespoon soy sauce • Heaping 1 teaspoon lard • shrimp oil • aromatic oil •

garlic • onion • carrot • small kabocha squash • zucchini • kombu dashi • soy milk • miso • oil of your choice • garlic sliced • Chinesestyle ramen noodles

ramen noodles • Various salad vegetables from the fridge • boiled egg if available • Flavorful meat like ham • little aromatic vegetables • Any other suitable toppings as you like • soy sauce • vinegar • sugar • white sesame seeds • sesame oil • mayonnaise