Baked cod

fresh or frozen cod fillets • potatoes (about 500 grams) • Olive oil, • Breadcrumbs, • Salt, • Cilantro,

cod cut into pieces • potatoes • tomatoes • wine • garlic • black olives • parsley • Extra virgin olive oil, • Salt, • Chili pepper 🌶 • onions

conchiglioni pasta (500 grams) • salted cod (baccalà) (1 kg) • breadcrumbs (about 100 grams) • potatoes • fresh peas (about 500 grams) • fresh parsley • fresh shallot • garlic cloves • Olive oil, extra virgin, • Ground ginger, • Black pepper, • Salt,

cod fillet (200 grams) • fresh tomatoes • small bunch fresh parsley • Extra virgin olive oil, • Salt, • Black pepper, • Ground ginger, • garlic clove

frozen cod fillets • grated Parmesan cheese (about 50 grams) • unsalted butter (about 150 grams) • chopped parsley • dry white wine (about 1/2 small glass) • Salt, to taste • Black pepper, to taste • anchovies (about 50 grams) • all-purpose flour • onions, thinly sliced (about 400 grams) • garlic cloves • whole milk (about 1/2 liter)

dried cod (stoccafisso) • medium onions • extra virgin olive oil (about 750 ml) • milk (about 500 ml) • anchovies • grated Parmesan cheese (about 50 grams) • small bunch parsley • All-purpose flour, • Salt • Pepper

large shrimp (about 450 g) • fresh cod (about 200 g) • fresh amberjack (about 200 g) • Herbes de Provence • Extra virgin olive oil • Spicy olive oil • Salt, to taste • Black pepper • cherry tomatoes • fresh parsley • small potato • Extra virgin olive oil •

Argentine shrimp • cod fillet • salmon • breadcrumbs • Chopped cilantro • Granulated garlic • extra virgin olive oil • Salt to taste • lemon • wooden skewers