Italy

Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Cuore di Merluzzo all' Acqua Pazza

A picture of Cod Fillet in Acqua Pazza.

Cod Fillet in Acqua Pazza

Fabio Del Buono @FabioMasterChef

Cod Fillet in Acqua Pazza

Fabio Del Buono @FabioMasterChef

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Ingredients

30 minutes

2 servings

7 ozcod fillet (200 grams)
2fresh tomatoes
1small bunch fresh parsley
as neededExtra virgin olive oil,
as neededSalt,
as neededBlack pepper,
as neededGround ginger,
1garlic clove

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Steps

30 minutes

1

Place the cod fillets in a baking dish. Season with salt, black pepper, chopped parsley, ground ginger, diced tomatoes, and a drizzle of olive oil. Add 1/2 cup water (about 120 ml).
2

Bake until the fish is cooked through.
3

Plate and serve.

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Cooksnaps

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Fabio Del Buono @FabioMasterChef

Published in the US on September 06, 2025 14:01

Paola

La Priorità, per chi cucina, è l'attenzione al benessere delle persone.

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