Baked cod

skinless, boneless white fish fillets (such as hake, sea bass, or cod) (about 800 grams) • large head of broccoli • zucchini (about 800 grams) • whole milk (1 liter) • grated Parmesan cheese (about 150 grams) • fine couscous (about 200 grams) • pink peppercorns • Salt and pepper

sweet potatoes (1 kg) • milk (150 g) • Salt and pepper • Spices • red cabbage (see previous recipe) • vinegar • olive oil • onion • bay leaf • chestnuts • apples • Salt and pepper •

large potatoes • cod fillet (about 120 grams) or other fish • finely sliced shallots or onions (about 1 oz or 30 grams) • Dill • olive oil (7 ml) • lemon juice (15 ml) • Salt and pepper • Thyme • Flaky sea salt • Coarse sea salt

cod fillets • small onion, thinly sliced • half-and-half or light cream (about 100 grams) • fish stock powder • curry powder • white wine • Salt and pepper • little butter • olive oil • rice (about 120 grams)

fresh or frozen cod (500 g) • peeled shrimp • mushrooms (200 g) • shallot or 1 onion • heavy cream (200 ml) • butter (40 g) • all-purpose flour (40 g) • milk (400 ml) • shredded Swiss or Gruyère cheese (50 g) • olive oil • salt and pepper • parsley •

cod (about 100 g) • olive oil • garlic powder • carrots (about 150 g) • hazelnut butter • sesame seeds • Salt, pepper • shredded Swiss cheese (emmental)

butternut squash (about 200 grams) • cod fillet • paprika • white wine (30 ml) • chili powder • pieces of citrus fruit (such as orange, grapefruit, etc.)

sea bass fillets • Cod loin • carrot • leek • red onion • garlic cloves • chanterelle mushrooms (about 150 grams) • lime • Olive oil • Coarse salt • Fresh parsley

onion, 2 cloves garlic, 1-2 chili peppers • sauerkraut • smoked bacon • thyme and 1 sprig rosemary • dry white wine (120 ml) – 1/4 cup water (60 ml) • cumin, 2-3 whole cloves, 10 juniper berries, 2 bay leaves • Salt and pepper • salmon fillets, 2 pieces cod

cod fillets (about 14 oz / 400 grams) • green peas (about 3.5 oz / 100 grams) • green peas (about 3.5 oz / 100 grams) • chanterelle mushrooms (about 4.25 oz / 120 grams) • red onion • Olive oil • Coarse salt

fresh cod fillet, boneless (200 g) • onion, finely chopped • tomatoes, sliced (100 g) • mixed diced vegetables, frozen is fine (100 g) • herbes de Provence and thyme • garlic powder • smoked paprika • lemon juice • olive oil • light sour cream (15%) • salt and pepper • parsley

cod or sea scallops (about 200 g) • cooked, peeled shrimp (about 100 g) • carrots, peeled and sliced (about 140 g) • leeks, cleaned and sliced (about 160 g) • mushrooms, sliced (about 160 g) • onion or shallots, chopped • butter (about 30 g) • all-purpose flour (about 30 g) • fish stock (about 200 ml) • white wine (about 20 ml) • light cream (about 140 ml, 15% fat) • Salt and pepper

large broccoli • russet potatoes (about 1 1/2 lbs) • Parmesan cheese (grated) • garlic • onion • vegetable bouillon cube • white wine • light cream (4%) • cornstarch • generous pinch of nutmeg • Salt and pepper • pine nuts •

homemade Parmesan mashed potatoes (about 1.5 kg; see linked recipe) • red bell pepper • zucchini • carrot • desalted cod (about 500 g) • grated Parmesan cheese (about 40 g) • drizzle of olive oil • chopped oregano • heaping tablespoon chopped shallots • Salt and pepper • heaping tablespoon garlic powder