Basic bread

bread (about 500 grams) • cherry tomatoes (about 250 grams) • red onion (preferably sweet, like Tropea) • pitted black olives (about 80 grams) • tuna • Extra-virgin olive oil, • Salt, • Oregano,

About 2 1/2 cups cooked lentils with broth (about 400 grams) • all-purpose flour (about 30 grams) • grated Parmesan cheese (about 15 grams) • olive oil or vegetable oil (about 60 ml)

day-old bread (about 400 g) • tomatoes, diced (about 200 g) • cucumbers, diced (about 200 g) • canned tuna in oil, drained (about 180 g) • pitted black olives (about 40 g) • almonds (about 40 g) • extra virgin olive oil (about 50 g) • red onions • wine vinegar (about 15 g) • fresh basil leaves • Dried oregano, to taste • Salt and pepper, to taste

organic spelt flour (about 500 grams) • water (about 400 grams) • active dry yeast (about 10 grams) • salt (about 15 grams) • Tomato, • Cherry tomatoes, • Olive oil, • Oregano, • Olives, • Salt, as needed for the top

cucumber • butter beans • cherry tomatoes • a red onion (preferably sweet, like Tropea) • bread (about 130 grams) • vinegar (about 60 ml) • Water, • Salt and olive oil, to taste

Day-old Tuscan bread (unsalted) • Tomatoes • Cucumbers • Celery • Basil • Onion • Black pepper • Vinegar • Salt

whole wheat flour (about 500 grams) • warm water (about 400 grams) • dry yeast for savory breads • Salt • red tomatoes (about 500 grams) • Plenty of extra virgin olive oil • Water • Oregano

all-purpose flour (about 500 grams) • boiled potatoes, mashed (about 200 grams) • warm water (about 300 grams) • dry yeast • Olive oil, • sugar • Salt, • potatoes, thinly sliced • Salt • Pepper • Rosemary

(about 500 grams) day-old Italian bread, preferably unsalted • large red onion (preferably Tropea, or any sweet red onion) • basil leaves • ripe red tomatoes • cucumbers • Salt and pepper, to taste • Extra-virgin olive oil, to taste • White vinegar, to taste

all-purpose flour (about 500 grams) • water (about 170 grams) • milk, at room temperature (about 180 grams) • instant dry yeast (or 0.4 oz/12 grams fresh yeast) • salt (about 10 grams) • lard (about 40 grams; original: 1 1/2 tablespoons lard + 2 tablespoons extra virgin olive oil) • water • extra virgin olive oil • coarse salt

cucumber • grape or cherry tomatoes • red onion • Dried oregano • Salt and pepper • Olive oil • Day-old bread • Rosemary • Turmeric (optional)

all-purpose flour (250 grams) • cake fresh yeast (about 0.6 ounces or 17 grams) • sugar • salt • olive oil (20 ml) • Tomatoes • Sesame seeds • Warm water • Water and olive oil

stale bread • White wine vinegar • Water • fresh red onion • basil • tuna • Olive oil • anchovy fillets • Salt • capers

cucumbers • Cherry tomatoes, as desired • small red onion • Vinegar, water • Olive oil, salt, and basil

all-purpose flour (about 380 grams) • whole milk (about 90 grams; we used skim milk) • sourdough starter discard, refrigerated for 5 days (about 200 grams) • lard or extra virgin olive oil (about 70 grams) • salt (about 8 grams) • baking soda (about 6 grams)

large slices of day-old bread • Extra virgin olive oil, • Salt • cherry tomatoes (about 200 grams) • Oregano • garlic • Green olives, • Sun-dried tomatoes in oil, • Red onion, • Eggplant and roasted peppers in oil,

day-old unsalted bread • red onion • salad tomatoes • cucumber • Olive oil, salt, pepper, and vinegar, to taste • Plenty of fresh basil

rustic bread • Olive oil, granulated garlic, salt, oregano • cherry tomatoes • –7 anchovy fillets • Pitted black olives • red onion • pickled caper berries • Fresh basil • Salt, olive oil, apple cider vinegar

Altamura-style country bread (about 1 kg) • cucumbers • beefsteak tomatoes (about 650 grams) • green Italian frying peppers (or other mild green peppers) • red onion (preferably sweet, like Tropea) • cooked green beans • Plenty of fresh basil • Oregano, olive oil, and vinegar • Salt

multigrain flour (about 500 grams) • eggs • raw cane sugar (about 70 grams) • erythritol (about 75 grams) • milk (about 150 ml) • vegetable oil (about 80 ml) • orange extract • vanilla powder • active dry yeast • raisins (about 100 grams)

stale bread (about 100 grams) • cucumber • red onion or 1/2 bunch green onions • cherry tomatoes • basil leaves • Water for soaking • Salt, to taste • Good quality extra virgin olive oil • wine vinegar or apple cider vinegar • carrot (optional)

day-old rustic bread (about 500 grams) • cucumber • cherry tomatoes • Salt, to taste • canned tuna, drained (about 100 grams) • black olives, sliced

rustic Italian bread (day-old) • ripe tomatoes • red onion • black olives • anchovy fillets • water (about 60 ml) • vinegar (25 ml) • Olive oil • Salt • Dried oregano • Fresh oregano • Fresh basil

dark multigrain bread • fresh goat ricotta (150 grams) • Delica squash (about 1/2 inch thick, 1 cm) • acacia honey • sprigs fresh thyme • toasted hazelnuts, roughly chopped • Extra virgin olive oil, • Salt, • smoked paprika

purple savoy cabbage, trimmed (500 grams, weight after discarding outer leaves) • sheep’s milk ricotta (you can also use goat ricotta) • medium red onion • hot vegetable broth (300 ml) • Extra virgin olive oil, • Salt and black pepper, • kamut sandwich bread • Pine nuts, • Chopped hazelnuts, • Raw purple cabbage strips, • Extra virgin olive oil,

finely ground durum wheat semolina (about 350 grams) • warm water (about 180 grams) • honey or sugar • fresh baker's yeast (about 12 grams) • fine salt • extra virgin olive oil • For the filling: • tomato purée • Salt • Oregano • fresh provolone cheese (about 300 grams) • speck (about 200 grams) •

ripe tomatoes (800 grams) • day-old bread (about 3 cups, 300 grams) • garlic • onion • Vegetable broth, • Salt, to taste • Black pepper, to taste • Extra virgin olive oil,

re-milled durum wheat semolina (about 500 grams) • warm water (about 300 ml) • active dry yeast (about 8 grams) • Extra-virgin olive oil • Salt • Salted anchovies • Taggiasca olives • Sun-dried tomatoes • Mini mozzarella balls • Arugula

rustic bread • butternut squash (about 300 grams)

all-purpose flour (about 450 grams) • dry active yeast (about 12 grams) • water (about 300 ml), divided • brown sugar • salt • ripe tomatoes • Black olives, • Anchovies, • Oregano,