Authentic home cooking from Italy, with US measurements. 
Lentil Flatbreads (Faux Piadine)
A great way to use up leftover lentils if you’ve cooked too many and don’t feel like eating them the usual way. Here’s a tasty and fun idea with just a few ingredients and lots of flavor.
Lentil Flatbreads (Faux Piadine)
A great way to use up leftover lentils if you’ve cooked too many and don’t feel like eating them the usual way. Here’s a tasty and fun idea with just a few ingredients and lots of flavor.
Open in Cookpad AppSteps
- 1
Cook your lentils as usual, using a broth made with carrot, celery, onion, and a few rosemary needles.
- 2
Transfer the lentils to a tall mixing container. Add the oil, Parmesan, and flour, then blend everything together with an immersion blender.
- 3
If the mixture is too thick, add a little water to make it creamy.
- 4
Heat a nonstick skillet with a little oil. Pour in a ladleful of the mixture and cook for 3 to 4 minutes on each side, until well cooked and nicely crisped.
- 5
Serve with cured meats, cheese, or just enjoy them on their own—they’re delicious!
Cooksnaps
Similar Recipes
More Recipes
-
Stuffed Mushrooms (Spirit of '76 Cookbook)
-
-
-
-
-
-
-
-
-
-
-
Indonesian Crispy Fried Banana
-
-
-
-
-
Refreshing cool watermelon juice in this summer season
-
Dal makhani OUR PRIME MINISTER'S FIRST CHOICE
-
-
-
-
-
-
-
