Basic bread

water • white vinegar • stale bread • salmon • Parsley, to taste • Salt, to taste • garlic

medium green peppers • day-old bread • Water • cherry tomatoes • capers • Raisins, to taste • Pine nuts, to taste • Grated cheese • Diced caciocavallo cheese (about 1 slice) • Basil, salt, extra-virgin olive oil

pearl barley 100 g yellow split lentils 100 g red split lentils • oil in the mixture Salt to taste • Mixed seeds (chia, pumpkin seeds, flaxseeds, quinoa, sesame) • Oil for the surface

mixed seeds (sunflower, flax, pumpkin) • baking powder • eggs + 2 egg whites • salt • Parmesan cheese

Organic Whole Wheat Flour W>300 (2.2 lbs) • Water (about 3 1/3 cups or 800g) • Salt • Oregano & Rosemary • Extra Virgin Olive Oil

all-purpose flour (about 180 grams) • sourdough starter (about 150 grams) • water (about 80 ml) • salt • honey • sugar • extra virgin olive oil • For topping • Cherry tomatoes • Olives • Extra virgin olive oil • Salt

mixed 7-grain flour • active dry yeast • sugar • oil • salt • warm water (about 400 ml) • Mixed seeds (flax, quinoa, chia, sunflower, pumpkin, oats)

durum wheat semolina flour (also known as durum wheat flour) • active dry yeast • water • fine salt • diastatic malt

all-purpose flour (about 250 grams) • eggs • brown sugar (about 200 grams) • very ripe bananas (about 300 grams) • vegetable oil (about 80 ml) • banana yogurt (about 125 ml) • vanilla extract • cinnamon • baking powder • baking soda • salt • walnuts (about 70 grams) •

semolina (about 700 grams) • water (500 ml) • active dry yeast (4 grams) • salt • Additionally • Flour as needed for the work surface

whole grain spelt flour • cereal flour • all-purpose flour • flaxseeds (or chia seeds) • lemon, juiced • baking soda • Greek yogurt • milk (150 ml) • salt • Flaxseeds and rolled oats,

semolina flour • all-purpose flour • fresh yeast (in summer) • sugar or honey • water • extra virgin olive oil • fine salt • For topping: 10 ripe tomatoes • Plenty of olive oil • ripe tomatoes

sandwich bread • egg • Breadcrumbs, • mozzarella cheese • tomato sauce • salt • Oregano, • Bowls • Baking sheet lined with parchment paper • Parchment paper

Pane carasau, • mozzarella • untreated lemon, zest only • Thyme • Extra virgin olive oil • Salt • extra virgin olive oil • water • salt

crustless sandwich bread • provolone cheese • tomato sauce • milk • Breadcrumbs,

semolina flour • all-purpose flour • olive oil • salt • water • fresh yeast • boiled potatoes • sugar • cherry tomatoes • Oregano to taste • Salt to taste • water

stale bread or 2 rolls from the previous day • Cream cheese • bacon per bruschetta

sandwich bread • cheddar cheese

whole wheat bread • cooked chickpeas (about 200 grams) • tahini (or sesame seeds) • sun-dried tomatoes • Extra virgin olive oil

Genovese zucchini • homemade bread crumbs (about 140 grams) • egg • grated cheese (about 40 grams) • Fresh rosemary, to taste • Salt, to taste • Black pepper, to taste • Baking sheets lined with parchment paper

day-old Italian bread or other hearty bread • medium eggplants • celery stalks • sweet and sour onion slices • Olives, • tomatoes • tuna (about 180 grams) • Vinegar, to taste • Extra virgin olive oil

eggplant • egg • Day-old bread crumbs • Grated Parmesan cheese • Fresh parsley • Salt and pepper, to taste • Extra virgin olive oil, • Breadcrumbs,

day-old bread • About 10 tomatoes • garlic • Extra virgin olive oil • basil leaves • Oregano • Salt, to taste

cucumber • ripe tomatoes • large red onion (I used fresh Tropea onions) • Extra-virgin olive oil • White wine vinegar • Salt • Fresh basil • stale bread (or rustic-style bread croutons)

rustic bread (preferably a few days old) • ripe tomatoes, chopped

tomatoes (150 g) • cucumbers • red onion (preferably sweet, like Tropea) • Salt • Extra virgin olive oil • Oregano • Green olives • Basil • tuna in oil • Stale bread,

large slices of veal or beef • stale bread crumbs (about 400 grams) • fresh parsley • hard-boiled eggs • grated pecorino cheese (about 80 grams) • extra-virgin olive oil, • salt, • pepper, • red onion (preferably Tropea, or other sweet red onion) • fresh basil leaves • fresh tomatoes for sauce (about 800 grams) • garlic clove •

day-old bread (about 180 grams) • green olives • salad tomatoes • fresh pecorino cheese (about 30 grams) • Oregano • Extra virgin olive oil • Salt, to taste • Garlic

eggplant (about 1 kg) • egg • Stale bread, • heaping tablespoons grated pecorino cheese • Fresh basil, • garlic clove, salt to taste • Flour, for coating the meatballs • Vegetable oil, as needed, for frying

large tomatoes • thin slices of day-old Tuscan bread • garlic clove • Olive oil, • Salt, • Black pepper,