Beef round

beef round (also known as eye of round, top round, or bottom round), as lean as possible • onion • garlic • carrot • Parsley, • celery stalk • Capers, • anchovy fillets in oil • canned tuna (about 170 to 200 grams) • Salt, • Pepper, • tube mayonnaise (preferably fresh, or use classic mayonnaise) •

veal eye of round (about 800 grams) • carrot • onion • celery stalk • Salt, to taste • Extra virgin olive oil, to taste • raw tuna (about 100 grams) • Lemon juice, to taste • canned tuna in olive oil (about 150 grams) • mayonnaise • capers • anchovy fillets in oil •

thick slices of beef (top round or similar) • can peeled tomatoes (about 700 grams) • onion • garlic • Chopped fresh parsley, to taste • Grated Parmesan cheese, to taste • Salt, to taste • Extra-virgin olive oil, to taste

lean beef (such as eye of round or flank steak) (about 400 grams) • Dijon mustard • butter (about 50 grams) • milk (about 50 ml)

For the sandwich: • re-milled semolina flour (about 250 grams) • all-purpose flour or bread flour (about 250 grams) • sunflower oil (about 50 grams) • heaping teaspoon acacia honey • fresh baker’s yeast (about 12 grams) • still mineral water (about 300 grams) • Sesame seeds, • egg yolk + 1 tablespoon milk for brushing • For the filling: • roast beef (see my recipe "Roast Veal Eye Round with Fondue") • Steamed corn, •

paccheri, candele, pennoni, or ziti broken in half (about 400 grams) • carrot • celery stalk • sweet onions, such as Montoro or red onions (about 1 kg) • cherry tomatoes or a little tomato paste (optional) • beef or veal roast, top round, pork shoulder, or rump (about 500 grams) • prosciutto or pancetta (about 100 grams) • extra-virgin olive oil • lard • Grated Parmesan cheese • Parmesan rind (optional) • white or red wine •

thin slices beef (such as top round or sirloin) • cooked ham • mild cheese (such as Galbanino or any mild melting cheese) • Salt, to taste • small avocados • Olive oil, • White wine, • All-purpose flour, • Tools • Cutting board • Bowls • Tongs •

very thinly sliced eye of round beef (about 200 grams) • baby spinach pesto (about 200 ml) (https://cookpad.wasmer.app/it/r/17121596) • Extra virgin olive oil • Chili pepper jam

carrots • celery stalk • bay leaf • veal eye of round (about 600 grams) • Salt and pepper, to taste • capers (20 grams) • anchovy fillets • large egg • Juice of half a lemon • Lemon zest • corn oil (50 ml) • canned tuna (300 grams) •

For the mayonnaise: • egg yolks • vegetable oil (250 ml) • salt • lemon juice (100 ml) • eye of round beef (1 kg) • canned tuna, drained (150 g) • capers • About 10 small dill pickles • White wine

eye of round beef roast (for tonnato) • onion • celery • carrot • mayonnaise (about 250 grams) • canned tuna in oil, drained (about 120 grams) • anchovy fillets • salt-packed capers, rinsed, plus extra for garnish • bouillon cube • Large oval roasting pot • Kitchen twine • Blender

veal eye of round (or top round) • onion • celery • carrot • garlic • bay leaves • rosemary • sage leaves • Black pepper, to taste • Butter, • dry white wine (120 ml) • beef broth (250 ml) •

veal eye of round (about 1 kg) • dry white wine (250 ml) • celery stalk • carrot • yellow onion • garlic clove • bay leaves • whole cloves • sage leaves • water (1.5 liters) • Salt • Olive oil •

veal eye of round (about 800 grams) • onion • carrot • bay leaves • Whole black peppercorns, to taste • celery stalk • whole cloves • water (1 liter) • dry white wine (500 ml) • Salt, to taste • large egg • egg yolk •

eye of round (about 800 grams) • carrot • small onions • celery stalk • dry white wine (about 60 ml) • water (about 300 ml) • extra virgin olive oil (about 60 ml) • anchovy fillets (about 30 grams) • canned tuna in oil, drained (about 300 grams) • mayonnaise (about 200 grams) • pitted green olives (about 20 grams) • Chopped fresh parsley, to taste •

beef top round steak, sliced (about 600 grams) • Olive oil, • garlic cloves • tomato paste • cherry tomatoes • Salt, • Black pepper, • Skillet • Plate • Serving platter

veal eye of round (about 800 grams) • garlic • carrot • celery stalk • onion • dry white wine (about 60 ml) • milk (about 60 ml) • canned tuna in oil, drained (about 120 grams) • anchovies in oil, drained (about 20 grams) • capers • hard-boiled eggs • vegetable broth (about 60 ml) •

beef eye of round • white wine (I used Pinot Grigio) • smoked bacon (sliced like deli ham) • carrot • celery • onion • Herbs to taste: rosemary, sage, thyme • garlic • Pepper to taste • butter • Olive oil • For the caramelized onions: •