Beef round

Beef round roast about • diced potatoes • diced carrots • diced celery • diced red sweet bell pepper • garlic clove diced crushed and diced • tomato puree/ spaghetti sauce • onion soup mix • brown gravy mix • Italian seasoning about • Basil about • Dill weed1/8 •

frozen beef round end, lean • spice Paste: Tbs kashmiri chili paste-Tbs green chili paste-Tbs fresh ginger paste-Tbs hardneck garlic paste-Tbs grated fresh turmeric root paste • fine seasalt in pint of water • Compare to our cold smoked beef jerky

beef: round, shank or chuck, cut in square cubes as wide as your cut of meat is thick • dark beer, store bought or home made, or 2 pints of beef broth • all purpose flour for dusting • all purpose flour for gravy • Large winter carrot, sliced • Large onion, sliced • frozen peas • mild elephant garlic cloves, crushed • olive oil • balsamic vinegar, store bought or home made • sugar • dried or fresh thyme •

top round roast (about 3-5 pounds each) • black pepper • bbq sauce • garlic, minced • Worcestershire sauce • diced tomatoes • tomato paste • onions, sliced • green pepper, sliced • Fresh Green Beans • baby carrots

For the Rouladen: • top round beef, about 4×6 inches in size and 1/4 inch thick • German yellow mustard • bacon • medium German pickles, sliced lengthwise • medium yellow onion, chopped • salt and freshly ground black pepper • For the Gravy: • butter • canola oil • medium yellow onion, chopped • garlic, minced •

large yellow onions, chopped into Quarters • large carrots, diced • large leek, chopped, (optional) • garlic, minced • dried Thyme • dried Rosemary (I grind mine into a powder) • bay leaves • juniper berries, cracked • whole cloves • whole black (or pink)peppercorns, cracked • Tomato Puree • dry red wine •

and 250 g goose neck, bottom round or inexpensive cut of beef • salt • ground pepper • vegetable oil • all-purpose white flour • onion, thinly sliced • garlic, minced • celery, thinly sliced • sliced carrots • merlot wine • tomato sauce • diced tomatoes •

+ lbs London Broil (top round) • Salt and pepper to taste • Large yellow onion diced • oil (divided) • butter • + ounces mushrooms sliced • low sodium beef broth • thyme • Worcestershire sauce • cornstarch dissolved in water

avocado oil • beef steak of your choice cut to 1/2 in cubes (I used bottom round this time) • ground elk or venison (ground beef is fine too) • ground pork • medium onion - diced • cans petite diced tomatoes - drained but liquid reserved • can crushed tomatoes • cans dark red kidney beans • cans diced green chiles (heat of your choosing) • my Chilli Chili Seasoning • baking soda (optional, neutralizes the tomatoes' acidity)

beef eye round • and 2 tbsp lime juice • sugar • garlic (minced) • Thai chilies (minced) • fish sauce • red onion (thinly sliced) • long horn pepper (thinly sliced) • toasted peanuts • cilantro • Drizzle of Extra Virgin Olive Oil

Meat bottom round • Salt • , juiced Lemon

spaghetti pasta • water • salt • vegetable oil • bottom Round roast • ground ginger • ground white pepper • roasted sesame seed oil • corn starch • vegetable oil • salt • Zengjiang vinegar •

Eye Round Steak, Thinly Sliced • Cooking Wine • Cooking Oil • Peppercorns • Dried Chili Pepper • Salt • Black Pepper • Sichuan Spicy Paste • Homemade or Store Bought Chilli Oil • Sugar

Top Round London Broil • Salt • Black Pepper • Sichuan Spice Paste • Peppercorns • Red Chili Flakes • Fresh Red Chilli Peppers • Brown Sugar • Garlic (roughly chopped) • Scallions

T-Bone steaks • bottom round steak • butter • fresh ground black pepper • salt • balsamic vinegar

small cubbed steak of choice (I used an eye of round) • avocado oil • southwest-style seasoning (see my recipes for this mix) • yellow corn (strained and rinsed) • black beans (strained and rinsed) • red onion, finely diced • jalapeño, finely diced • finely diced tomatoes • fresh chopped cilantro • fresh minced garlic • Juice of 1 lime/lemon • salt •

eye round roast (about 4-5 pounds) • Sprinkle black pepper • Sprinkle Italian seasoning • Sprinkle garlic powder • Butter OR margarine

boiled beef, sliced into 1/4” thick strips • water • beef bouillion cubes • apple cider vinegar • gelatin • each seasalt, nutmeg, mace, crushed laurel, thyme • small pickles cut lengthwise into four spears each • small carrots, sliced lengthwise into four spears each

least expensive beef, like flank, bottom round, chuck, shank, diced in 1 1/2” cubes • all purpose flour • beef suet or lard or unsalted butter • extra large yellow onions, one pound each, chunked • whole laurel leaves • thyme • beef broth bouillion powder • guinness stout dark beer, 15 ounce cans • apple cider vinegar • frozen sweet corn kernels • honey • dijon mustard •

beef round roast • butter • To taste salt and pepper • white wine • dried sage • bay leaf • medium onion, sliced • garlic, minced • flour

Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized • Butter • Crusty Bread (cut into 1 inch cubes, dried in oven) • Grapeseed Oil • Roasted Chestnuts (rough chopped) • Kosher Salt • Freshly Ground Black Pepper • Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage (casings removed) • Sweet Onion (small diced) • Leek (small diced, white and light green parts only) • Large Pink Lady Apple (medium diced) • Garlic Cloves (finely chopped) •

Double 8 Cattle Company Top Round Roast • Coconut Milk • Coconut Water (divided) • Large Shallot (chopped) • Lemongrass (3-4 inches long) (chopped) • Green Onion (chopped) • SMALL THUMB Fresh Ginger (chopped) • Garlic Cloves (chopped) • Potatoes (sliced into half-inch-thick coins) • Baby Bok Choy (sliced in half lengthwise) • Shiitakes Mushrooms (sliced) • Brown Rice •

Double 8 Cattle Company Top Round Steak Tenderized (cut against the grain into 1 inch x 2 inch strips) • Red Bell Pepper (sliced into thin 2 inch strips) • Yellow Bell Pepper (sliced into thin 2 inch strips) • Poblano Pepper (sliced into thin 2 inch strips) • Green Onions (green parts only, sliced into 2 inch pieces) • Soy Sauce • Fresh Ginger (minced) • Fresh Garlic (minced) • Dark Brown Sugar

Fresh Boneless Beef Eye of Round Roast • Mild Banana Pepper Rings • Beef Broth • Italian Dressing Mix • Salt • Ground Black Pepper

Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak • Kosher Salt (to season) • Grapeseed Oil • Baby Arugula • Boursin Cheese Shallot and Chive (crumbled) • Pomegranate Seeds • Pomegranate Molasses • Large Shallot (minced) • Large Garlic Cloves (minced) • Pomegranate Juice • Pomegranate Molasses • Honey •

round steak • olive oil • yellow onions, diced • whole carrots, diced • corn starch (optional, see comments) • all-purpose flour • paprika • garlic powder • ground black pepper • can beef broth • cans diced tomatoes • Worcestershire sauce

Double 8 Cattle Company Fullblood Wagyu Eye of Round Roast (trimmed) • Coarse Kosher Salt • Fresh Rosemary • Red Wine (optional)

Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast (cut into 1 1/2 to 2 inch chunks) • Kosher Salt • Freshly Ground Black Pepper • Grapeseed Oil • Yellow Onion (large diced) • Carrots (cut into 1 inch pieces) • Garlic Cloves (minced) • Sweet Paprika • Bay Leaves • Beef Stock • Tomato Paste • Diced Tomatoes in Sauce •

Double 8 Cattle Company Fullblood Wagyu beef Top Round Tenderized • Yellow Peaches (pit removed and cut in half) • Large Shallot (julienned) • Mixed Baby Greens • Yellow Peach (use ripe peach, pit removed, and small diced) • Water • Lemon Juice • Sherry Vinegar • Olive Oil • Kosher Salt & Freshly Ground Black Pepper (to taste) • Shallot (minced) • Fresh Basil (roughly chopped)