Beef round

thin-sliced beef round (milanesa de pulpa) • cilantro • cooked beans (about 1/2 liter) • water (1 liter) • green onions (cebolleta or spring onions) • green salsa (salsa verde) • bacon • spices to taste

beef fajitas or 6 beef round steaks • meat tenderizer • eggs • fresh parsley • onion • garlic • oil • celery • carrots • potatoes • thyme to taste • bay leaves •

beef round (about 1 kg) • onion + 1/4 onion • garlic, or 3 if small + 2 or 3 more • Roma tomatoes • Oregano, to taste • Salt, to taste • water (2.5 liters) • carrots, grated • sliced lettuce • cucumber, sliced or cut into half-moons, seeds removed • Avocado, to taste • Pickled red or white onion, to taste

beef round (pulpa bola) • smoked bacon • smoked pork belly • water (4 liters) • tomatillos • tomatoes • serrano chiles • chorizo • large potatoes, partially cooked • large onions • cilantro • garlic •

beef round (about 1 kg) • pork chorizo (about 250 grams) • fresh cactus paddles (nopal) (about 250 grams) • cooked whole beans (about 250 grams) • onion • Salt and pepper, to taste

beef round steak (thinly sliced, like for breading), finely chopped, not ground • bacon, chopped (about 4 oz or 115 grams) • tomatillos (about 1 kg) • large red tomatoes • onion • Salt and pepper • garlic cloves • cilantro • chicken bouillon cube • Worcestershire sauce • freshly cooked pinto beans (about 950 grams) • grilled green onions (scallions) •

beef round or chuck steak (about 500 grams) • onion, thinly sliced • tomatoes • garlic clove • roasted green chiles (such as Anaheim or poblano) • Tomato puree, as needed (optional) • potato, cut into large chunks • dried oregano • Salt and pepper, to taste

beef round steak (for milanesa, top round) (about 350 grams) • onion • tomato puree (for cooking) • potatoes • tomato-based Mexican-style sauce (such as El Pato) • oregano • garlic powder • Salt and pepper, to taste

beef round • large eggs • Flour • Breadcrumbs • Salt • Dried onion • Dried or fresh parsley, finely chopped • milk • Oil for frying

beef (round, top round, or flank steak) • broccoli florets • carrots • onion • garlic, finely chopped • celery • soy sauce • cornstarch • Salt and pepper to taste

beef shank (about 500 grams) • beef round (about 500 grams) • onion • garlic clove • salt to taste • bouillon cube (beef flavor) • guajillo chiles • ancho chile • pasilla chile • small handful of arbol chiles • onion • garlic clove •

beef (I used round steak) • broccoli (washed and cleaned) • carrots, thinly sliced • onion, sliced into half-moons • small zucchini • water (240 ml) • cornstarch (Maizena) • Soy sauce • Oyster sauce (optional) • Garlic salt and black pepper • Oil

beef steak, I use top round or sirloin (500 grams) • (or 2 small bunches) green onions • medium nopales (cactus paddles) • cilantro • beef broth (or water) (1 liter) • tomatillos • white onion • serrano peppers • cilantro • chicken bouillon concentrate • small garlic clove • Cooked black beans, to taste •

tomatillos • small piece of onion • garlic • small piece of jalapeño pepper • cilantro • chicken bouillon powder • corn tortillas • thin beef steak (such as top round or sirloin, pounded thin) • enough oil for frying • fresh cheese (optional)

beef sirloin or round steak (200 grams) • red bell pepper (40 grams) • green bell pepper (40 grams) • white onion (30 grams) • Maggi seasoning sauce (5 ml) • chicken bouillon powder (3 grams) • Worcestershire sauce (5 ml) • granulated garlic (3 grams) • cooked beans (50 grams) • panela cheese (30 grams) • cucumber (30 grams) • flour tortillas