Braise

pork loin • red onion • fresh thyme • coconut oil • water (about 120 ml) • Salt, to taste • gluten-free flour • large nonstick skillet with lid • cutting board and knife • small bowl • wooden spoon • 📍You can store the pork loin in an airtight container in the refrigerator for up to 2 days •

chicken thighs (bone-in, skin-on) • large can (about 16 oz/500 ml) of beer • white or red onion • carrots • medium sweet potatoes • fresh basil leaves • fresh thyme • drizzle of extra virgin olive oil • Salt and pepper, to taste

beef short ribs (about 1 kg) • yellow onions • celery • carrots • light lager beer (about 60 ml) • paprika • Extra virgin olive oil • Vegetable broth

veal ribs • garlic • flour (about 16 grams) • extra virgin olive oil (about 60 ml) • tomato purée (about 500 ml) • potatoes, cut into large cubes • water (about 100 ml) • butter (about 25 grams) • Salt and pepper, to taste • Finely chopped mixed herbs (parsley, bay leaf, sage, rosemary, thyme) • grated lemon peel

pork cheeks • carrot • onion • spicy mustard • honey • dry Marsala wine and 1/2 cup white wine (about 240 ml total) • garlic clove or garlic powder • celery stalk (optional) • As needed: olive oil, salt, pepper, rosemary, bay

beef ossobuco (beef shanks) • Celery • carrots • onion • Lemon • garlic • red wine (about 60 ml) • extra virgin olive oil • Turmeric • Black pepper

turkey osso buco (about 400 grams) • fresh shelled peas (about 100 grams) • Extra virgin olive oil, • Salt and pepper, • All-purpose flour,

beef ossobuco (about 1.3–1.5 lbs or 600–700 grams) • onion • carrot • celery stalks • rosemary • white wine (80 ml) • vegetable broth (about 8.5 fl oz or 250 ml) • fresh parsley • Juice of half a lemon • Salt, to taste • Black pepper, to taste • Olive oil, •

medium red onion (preferably Tropea, if available) • apple cider vinegar (about 2 tablespoons / 30 ml) • sugar • eggplant (about 10 oz / 300 grams) • garlic clove • beer (about 5 fl oz / 150 ml) • Extra virgin olive oil, • Salt and pepper, • Fresh basil seeds, • short pasta of your choice (about 200 grams)

all-purpose flour (about 400 grams) • eggs • Vegetable broth, as needed (optional) • rabbit thighs (about 200 grams) • pork loin (about 200 grams) • beef chuck or round (about 200 grams) • spinach (about 60 grams) • celery stalk • carrots (about 250 grams) • onion • egg • Salt and pepper, to taste •

For the risotto: • Vialone Nano rice (about 1 kg) • Saffron • Vegetable broth • onion • Parmesan cheese • butter (about 40 grams) • For the ossobuco: • shallots • carrots (about 500 grams) • celery stalk • veal shanks (about 2.5 kg) •