Braise

pork (about 1200 g) • garlic (about 50 g) • light brown sugar (about 50 g) • soy sauce (about 300 g) • rice wine (about 1000 ml)

About 10.5 oz (300 grams) ground pork shoulder • fried shallots • rock sugar or granulated sugar • rice wine • minced garlic • soy sauce • White pepper, to taste • All-purpose seasoning salt, to taste • water • fried tofu cubes • large eggs • salt

beef shanks • onion • carrot • apple • spicy doubanjiang (fermented bean paste) • ketchup • (about 14 oz/400 g) canned tomatoes • soy sauce • sugar • spice bag (for braising) • (about 1/2 cup/120 ml) rice wine • Noodles,

pork belly (from supermarket, about 1 pound/450 grams) • quail eggs • Ginger slices, • Yakult (about 2.7 fl oz/80 ml each) • soy sauce (use empty Yakult bottle to measure, about 1.4 fl oz/40 ml) • Water,

pork belly (about 600 grams) • For marinating: • soy sauce • light soy sauce • oyster sauce • five-spice powder • garlic • rock sugar (about 65 grams)

pork belly (cut into 1 1/4-inch wide pieces) (about 900 grams) • granulated rock sugar (about 30 grams) • soy sauce (about 50 ml) • seasoned soy sauce for seafood (about 50 ml) • iodized salt • garlic • red chili pepper • fresh ginger • boiling water (about 200 ml)

pork belly (about 600g) • firm tofu (dougan) • eggs • oil (15ml) • garlic (about 20g) • star anise, halved • scallions • piece ginger (about 10g) • water (240ml) • white pepper • soy sauce (90ml) • soy sauce paste (60ml) •

bamboo shoots • slab pork belly • green onions • garlic • garlic chives • soy sauce (200 ml) • rice wine (150 ml) • water (300 ml) • rock sugar • White pepper, to taste

pork belly • To taste, vegetarian meat substitute • eggs • star anise • green onions • garlic • ginger • chili pepper • To taste, rock sugar • soy sauce • rice wine • water •

bone-in chicken thigh pieces • lima beans • scallion • garlic • chili pepper • mushroom-flavored seasoning • soy sauce • light brown sugar • rice wine • water (about 160 ml)

pork belly (about 660 grams) • firm tofu • green onions • ginger • garlic • soy sauce (60 ml) • oyster sauce (15 ml) • sugar or honey (15 ml) • spice packet for braising

pork belly • garlic • fried shallots • small bowl soy sauce • sugar • water (about 600 ml) • salt

beef shanks • fresh ginger • garlic • spice sachet for braising (available at Asian markets) • aged fermented bean paste • spicy bean paste • rice wine (300 ml) • daikon radish • carrots • baby bok choy

beef short ribs (about 1.5 pounds / 680 grams) • carrot • daikon radish • onion • baby bok choy • beefsteak tomato • Water, • small bunch scallions, cut into 2-inch pieces • garlic, minced • small piece fresh ginger, sliced • spice sachet (for braising, about 0.5 ounce / 15 grams) • doubanjiang (fermented chili bean paste) •

whole chicken wings (drumette, flat, and tip) • fresh ginger, 1 oz (30 grams) garlic cloves, 1/3 oz (10 grams) fried shallots, 3/4 oz (20 grams) fresh Thai basil, 2 red chili peppers • sesame oil, 2 tablespoons sugar • soy sauce, 1 tablespoon soy paste • rice wine, 1 1/4 cups (300 ml) water

pork ribs • scallions • ginger • garlic • chili pepper or half (to taste) • Shaoxing wine • soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sugar, 1 tablespoon ketchup • Water

beef brisket • carrots • onion • spicy beef brisket sauce • herbal spice mix • soy sauce to taste • sugar • rice wine • water

pork ribs • dried cabbage • garlic • Some green onions • Some chili peppers • rice wine • soy sauce • sugar

beef (shank or brisket) • onion (about 140g) • carrots (about 200g) • tomatoes (about 200g) • noodles, • vegetables of your choice, • chopped green onions, • ginger • green onions • garlic • chili pepper • spicy bean paste •

Beef short ribs 2 1/3 lbs (will shrink when cooked, cut into large pieces) • Daikon radish 2/3 piece (cut into chunks) • Carrot 2/3 piece (cut into chunks) • onion (cut into large pieces) • green onions (tied into a bundle) • garlic • ginger • large chili peppers (not spicy) • water • low-sodium soy sauce • rice wine • doubanjiang (fermented bean paste) •

tilapia fillets • onion • green onions • garlic • chili pepper • soy sauce • rice wine • sugar

beef shank • beef short ribs • noodles • water spinach • garlic • green onions • onion • small piece ginger • soy sauce • oyster sauce • spicy bean paste • black vinegar •

fried tofu • pork slices (about 300 g) • onion • scallions • garlic • soy sauce, to taste • cooking wine, to taste • mirin, to taste • cooking oil, to taste • little water

onions • pork ribs (about 600 grams) • ginger • green onions • Shaoxing wine • soy sauce • rock sugar • soy sauce • rice wine • white pepper

shimeji mushrooms • firm tofu • minced garlic • scallions • white pepper • salt • soy sauce • black vinegar • granulated sugar • water (150 ml) • cornstarch

grass carp belly • little cilantro • scallions • shallots • garlic • ginger • dried shiitake mushrooms • carrot • salt • pepper • Shaoxing wine • small amount of julienned ginger •

pork belly • cola (600 ml) • water (500 ml) • cooking rice wine (100 ml) • soy sauce (100 ml) • low-sodium soy sauce (100 ml) • ginger, sliced (50 g) • garlic, about 10 cloves (30 g) • rock sugar (30 g) • scallion, cleaned and tied, no need to cut • medium chili peppers, no need to cut • five-spice powder •

Pork ribs, • bitter melon, cut into pieces • scallions, white parts only, cut into sections • ginger • garlic • Rock sugar, • Rice wine, • Soy sauce, • Water,

pork ribs • taro (peeled) • garlic a • chili pepper • little chopped green onion (optional) • Marinade: as follows: • rice wine • soy sauce • salt • sugar • suitable amount of black pepper • garlic b •

beef short ribs • carrots (about 1.3 lbs) • daikon radish (about 1.3 lbs) • ginger • chili pepper • green onions • water • beef braising spice mix • Seasonings: as follows: • soy sauce • rice wine • salt •