Braise

Ingredients for marinating the marbled pork chops • large marbled pork chops • garlic, finely chopped • sea salt • chopped parsley • paprika • olive oil • all-purpose flour • vegetable oil (60 ml) • Merlot wine (120 ml) • pork broth or water with 1/2 pork bouillon cube (240 ml) • tomato sauce (80 ml) •

Ingredients to season the beef • beef plateada (about 1.25 kg) • sea salt • paprika • merkén (smoked chili pepper) • Merlot wine (180 ml) • chopped onion (150 g) • garlic cloves, sliced • sliced celery (80 g) • sliced carrot (80 g) • dried oregano • ground cumin •

skinless chicken thighs • salt • ground black pepper • ground cumin • ground nutmeg • cayenne pepper or red chili flakes • garlic, minced • fresh oregano, chopped • fresh thyme, chopped • fresh parsley, chopped • all-purpose flour • mushrooms, sliced (250 grams) •

pork shoulder (about 1.25 kg) • salt • cumin • oregano • chili paste or fresh chili • paprika • garlic, minced • parsley, washed and chopped • vegetable oil • carrot, sliced • celery stalk, thinly sliced on the diagonal • onion, thinly sliced (julienned) •

pork ribs (about 2 kg) • smoked chili powder (such as dried cacho de cabra) • olive oil or vegetable oil • small shallot, chopped • garlic, chopped • coarse sea salt • ground black pepper • chicken or pork bouillon cube • ground cumin • ground coriander • smoked paprika • chopped fresh oregano or 1 teaspoon dried oregano •

thick beef chuck steaks • salt • black pepper • dried thyme • olive oil or vegetable oil • garlic, minced • onion, diced • carrots, sliced • white wine (120 ml) • chopped parsley

Ingredients to season the meat • (about 850 grams) top sirloin cap (punta de ganso) • salt • ground black pepper • chopped parsley • chopped fresh oregano • red wine vinegar • all-purpose flour • garlic, minced • onion, diced • sweet paprika • carrots, sliced •

German-style bratwursts, Jon Style. See my recipe • Bavarian potato salad. See my recipe • Bavarian braised cabbage. See my recipe

dried white beans • pork ribs, cut into small pieces • all-purpose flour (about 30 grams) • Vegetable oil for frying • water (1.4 liters) • bay leaf • garlic, minced • onion, diced • celery, diced • carrots, diced • pumpkin or butternut squash, diced • paprika •

Ingredients to season the chicken • skinless chicken thighs, trimmed of fat • salt • ground black pepper • dried thyme leaves • all-purpose flour (about 30 grams) • vegetable oil (about 60 ml) • garlic, minced • onion, diced (about 150 grams) • carrot, sliced (about 120 grams) • mushrooms, sliced (about 2 cups or 226 grams) • chicken bouillon cube (no MSG) •

Ingredients for the pork ribs • (about 3/4 kg) pork ribs, cut into small pieces • salt • garlic, minced • ground black pepper • whole grain mustard • chopped parsley • chopped fresh oregano • fresh thyme leaves • all-purpose flour (about 40 grams) • vegetable oil • diced onion (about 75 grams) •

pork ribs, separated (about 500 grams) • curry spices • ground cinnamon • ground ginger • ground turmeric • ground cumin • paprika • cayenne pepper or merquén • ground coriander (ground cilantro seeds) • salt • other ingredients • all-purpose flour •

peeled potatoes • peeled squash • milk (about 80 ml) • butter (about 28 grams) • garlic clove, thinly sliced • chopped parsley • sliced green onions • salt • ground black pepper