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Italy

Rustic Bread Soup with Fresh Tomatoes and Basil

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Zuppetta di pane raffermo, pomodori freschi e basilico

fresh, very ripe tomatoes (about 700 grams) • yellow onion • celery stalk • extra-virgin olive oil • large bunch fresh basil • thick slices day-old bread • Vegetable broth, • Salt, to taste • Freshly ground black pepper, to taste • fresh basil leaves, for garnish

Daniela Innamorati

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Ciabatta Sandwich with Salame Felino, Anchovy Fillets, and Arugula

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Panino Salame Felino I.G.P, Filetti di acciughe e Rucola

seeded ciabatta roll • Salame Felino (about 80 grams), thinly sliced • anchovy fillets in oil • small bunch arugula • Extra-virgin olive oil, to taste • Freshly ground black pepper, to taste

Cooking Boss Kitchen

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Sliced Chicken Breast with Mixed Salad and Toasted Bread with Avocado Yogurt Spread

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Tagliata di petto di pollo con insalatona mista e crostone di pane con crema di avocado e yogurt

chicken breast (150 grams) • Rosemary,

Nunzia Marzocco

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Spaghetti Aglio e Olio with Olives and Crunchy Bread

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Spaghetti aglio e olio con olive e pane croccante

spaghetti (100 g) • black olives, sliced • coarsely or finely ground breadcrumbs • capers • fresh chili pepper • Chopped fresh parsley, to taste • Salt, to taste • garlic, crushed • olive oil

Francesca

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Don't Call It... Ribollita!

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Non chiamatela... ribollita!

dried cannellini beans (about 350 grams) • bay leaves • garlic • extra-virgin olive oil • fresh rosemary • water (2 liters) • Salt, to taste • Freshly ground black pepper, to taste • lacinato kale (about 300 grams) • Swiss chard (about 300 grams) • savoy cabbage (about 250 grams) • extra-virgin olive oil •

Daniela Innamorati

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