red onion, thinly sliced • salted butter • ground nut oil, (plus 4 more tablespoons for frying bread) • lawry's seasoned salt • slices of white bread • of your favourite cheese (per slice)
medium very ripe bananas, mashed • ripe figs, finely chopped • ripe fig slices (for the topping) • sugar-free pancake syrup • dark brown sugar • ghee or brown butter (melted) • vanilla extract • sour cream • Greek yogurt (½ cup minus 1 tbsp) • milk (adjust based on fruit size—use less if bananas/figs are extra large) • self-rising flour (or all-purpose flour) • baking soda •
lemon sliced in 2 • pieces of fish ( boneless) • dried or fresh chopped Thym leaves • salt • ground pepper • flour • milk • big egg • salt • oil or (500ml) in a deep pan
persianrice • medium Carrots (julienned or thinly grated) • zest of 1 orange Orange zest • medium Onion (finely chopped) • Ground beef or lamb • Vegetable oil or butter • Turmeric • (optional, traditional Tabrizi style) Cinnamon • to taste Salt and black pepper • (optional, for slight sweetness) Sugar • (optional) Saffron threads (brewed in hot water) • Oil or butter (for tahdig) •