Bread slice ground

boneless, skinless chicken breasts, thinly sliced (about 500 grams) • plain yogurt (about 240 grams) • Juice of 1 lemon • Orange zest with a little orange juice • oil (60 ml) • minced garlic • Mixed spices: salt, black pepper, cinnamon, cumin, red pepper, ground coriander, paprika, and a pinch of cardamom • For the filling: onion sliced into thin wedges, parsley mixed with sumac and pomegranate molasses • Sliced tomatoes • Chopped lettuce (optional) • French fries (optional) and pickles • Garlic sauce, mayonnaise, and ketchup mixed with a little paprika •

chicken breasts, sliced • plain yogurt (about 30 grams) • Juice of half a lemon • olive oil (about 30 ml) • vinegar (about 30 ml) • Salt • shawarma spice blend • ground coriander • curry powder • chicken seasoning • Garlic powder • Onion powder •

boiled and shredded chicken breasts • parsley • mayonnaise • garlic clove, finely minced • plain yogurt • rosemary • salt • black pepper • cumin • ground coriander • cinnamon • nutmeg •

boiled chicken breast • onions, sliced • garlic clove • olive oil • tomato, diced • chopped parsley • tahini • plain yogurt • lemon juice • sumac • salt, or to taste • Lebanese flatbread (pita bread) •

Syrian flatbread (or pita bread) • (about 500 grams) chicken breast, cut into thin strips • plain yogurt (about 170 grams) • curry powder • turmeric • black pepper • Salt to taste • cumin • Garlic powder • Onion powder • vinegar • Dried cilantro •

For the meatballs: • ground beef or lamb (750 grams) • large onion, finely chopped • garlic, minced • cilantro, finely chopped (about 15 grams) • plain bread crumbs (about 30 grams) • flour (about 16 grams) • curry powder • ground coriander • cumin • Salt and black pepper, to taste • olive oil •

ground beef (about 450 grams) • egg • Salt and pepper • kofta spice mix (from a spice shop) • finely chopped parsley and cilantro • large onion, finely chopped • Onion juice • pomegranate molasses • fine breadcrumbs (you can substitute with 1 slice of bread, soaked and finely chopped)

boneless, skinless chicken breast (1 kg) • plain yogurt (300 g) • lemon (zest and juice) • garlic, minced • salt • white pepper • paprika • ground ginger • ground cardamom • sunflower oil (150 g) • ground coriander • curry powder •

chicken breast fillets, cut into thin strips (500 grams) • Marinade • plain yogurt (about 120 grams) • each: black pepper, cumin, ground ginger, ground cardamom, juice of 1 lemon • Pickled cucumbers • Sliced cheese • Ketchup • Hot sauce, if desired • Mayonnaise • olive oil (45 ml) • Salt • Tortilla wraps or saj bread

red lentils, peeled, sorted, and rinsed (about 200 grams) • medium potato, peeled, washed, and cut into small cubes • red bell pepper, sliced, seeds and ribs removed • green bell pepper, thinly sliced, seeds and ribs removed • medium tomato, peeled, seeded, and diced • medium carrot, peeled and sliced into rounds • tomato paste • chicken bouillon cube, crumbled • olive oil • garlic, minced • medium onion, diced small • paprika •

For the kibbeh: • fine brown bulgur, washed, soaked for 1 hour, and drained • yellow split lentils, washed several times and drained • medium white onions, finely chopped • tomato paste • red pepper paste • paprika • ground cumin • Salt • olive oil • olive oil (divided) • vegetable oil •

chicken breasts, sliced into strips • bell pepper, sliced into strips • onion • carrot, grated • plain yogurt (about 30 grams) • cream cheese (about 30 grams) • vegetable oil (about 45 ml) • lemon • mayonnaise (about 5 grams) • chopped parsley (about 15 grams) • hoagie rolls or 12 pieces of tortilla bread • Mixed spices or ground black lime with cinnamon, to taste

plate (about 1 1/2 pounds or 680 grams) chicken breast, cut into pieces • large onion, chopped • fresh garlic, minced • Zest of 1 orange with a little orange juice • Juice of 1 lemon • (about 7 ounces or 200 grams) plain yogurt • soy sauce • seven spice blend • turmeric • cinnamon • ground cardamom • ground cloves •