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Brioche bread

(7)

Egg-Free, Dairy-Free Brioche Bread

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Panbrioche senza uova, senza burro senza latte

sparkling water (250 ml) • dry yeast (4 grams) • granulated sugar (40 grams) • spelt flour (250 grams) • type 2 flour (250 grams) • rice oil (80 ml) • fine salt (4 grams)

Tania Orologio

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Egg-Free and Dairy-Free Brioche with Sourdough Starter Discard

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Brioches senza uova e senza lattosio, con esubero di lievito madre

sourdough starter discard (150 grams) • plant-based milk or lactose-free milk (200 ml) • brown sugar (125 grams) • honey • all-purpose flour (about 400 grams) • salt • chocolate chips • dark chocolate • For decoration: • chocolate sprinkles • granulated sugar

Sweetdora_bakery

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Vegan Brioche Bread

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Pan Brioche vegano

bread flour or all-purpose flour (about 250 grams) • sugar (about 50 grams) • fresh yeast (about 10 grams) • sunflower oil (about 30 ml) • lemon (zest) • orange (zest) • almond or soy milk (about 125 ml) • salt

Cristina Farinelli ricettefacilidellacri

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Yogurt Brioche Bread, Soft as a Cloud

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Pan brioche allo yogurt, soffice come una nuvola

flour (about 500 grams) including • (2 cups all-purpose flour (about 250 grams) and 2 cups bread flour (about 250 grams)) • milk (about 100 grams) • plain low-fat yogurt (about 150 grams) • eggs + 1 egg yolk • sugar, according to your taste • melted and cooled butter (about 60 grams) • fresh yeast (about 12 grams) • salt (about 10 grams) • egg white for brushing

Enza Falco

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Uncle Rocco’s Brioche Pandoro

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Brioche pandoro di zio Rocco

bread flour (about 500 grams, strong flour with W 330) • eggs (about 150 grams) • whole milk (about 150 grams) • unsalted butter, softened (about 100 grams) • sugar (about 100 grams) • fresh yeast (about 15 grams) or 1 1/2 teaspoons active dry yeast (about 5 grams) • salt (about 10 grams) • Zest of 1 organic orange • Zest of 1 organic lemon • vanilla extract • whole milk (about 300 ml) • heavy cream, cold, unwhipped (about 200 ml, unsweetened) •

Laura Cicutto

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Almond Granita and Brioche con il Tuppo 🌷

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Granita di mandorle e brioche con il tuppo 🌷

For the granita • sweetened almond milk (800 ml) • Almond extract, to taste • For the brioches • bread flour (Manitoba) (250 grams) • milk (110 ml) • unsalted butter (50 grams) • sugar (50 grams) • small egg • honey (5 grams) • instant dry yeast or 1 1/2 teaspoons fresh yeast (2 grams or 6 grams) • salt •

Francesca Simona Naselli

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Granita with Brioche

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Granita con brioches

all-purpose flour (about 250 grams) • bread flour (about 250 grams) • milk (210 ml) • egg yolks • sugar (about 80 grams) • unsalted butter (about 70 grams) • active dry yeast • Orange zest • block almond paste (about 500 grams) • water (1.5 liters) • sugar (about 100 grams)

Ali

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