Authentic home cooking from Italy, with US measurements. 
Vegan Brioche Bread
Brioche bread is a basic recipe with a fairly neutral dough, even though there's a bit of sugar in it. This version is egg-free and butter-free. It's great for breakfast and snacks with jam or chocolate. If you don't add the sugar crystals, you can use it with savory fillings. It's easy to make, as all the ingredients are combined together. If you're not vegan, you can also use milk.
Vegan Brioche Bread
Brioche bread is a basic recipe with a fairly neutral dough, even though there's a bit of sugar in it. This version is egg-free and butter-free. It's great for breakfast and snacks with jam or chocolate. If you don't add the sugar crystals, you can use it with savory fillings. It's easy to make, as all the ingredients are combined together. If you're not vegan, you can also use milk.
Open in Cookpad AppSteps
- 1
Dissolve the yeast with the sugar in the warm plant-based milk. In a bowl, combine all the ingredients using a fork.
- 2
Now transfer the dough to a floured surface and knead for at least 5 minutes.
- 3
Place the brioche dough in a large bowl covered with a cloth dampened with hot water and wrung out. Let it rise in the oven with the light on for 2 hours, or you can preheat the oven to 120°F and turn it off at least 5 minutes before putting the brioche in to rise.
- 4
After the time has passed, take the dough and divide it into 3 pieces.
- 5
Roll each piece into a rope and braid them together.
- 6
Grease and flour a bundt pan and place the braid inside to rise for an hour and a half in the turned-off oven.
- 7
After the time has passed, brush the brioche with the chosen milk.
- 8
Sprinkle with sugar crystals.
- 9
Bake for 20 minutes in a preheated oven at 350°F.
- 10
Let the brioche cool before serving. Soft and fragrant, it's delicious as is, or you can fill it with orange marmalade and dark chocolate shavings like I did. Enjoy!
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