Capocollo

orecchiette (about 400 grams) • burrata (about 250 grams) • red and yellow cherry or grape tomatoes (about 600 grams) • coppa (about 80 grams) • To taste: oregano, basil, salt, pepper, brown sugar, and extra-virgin olive oil

Carnaroli rice (about 200 grams) • pumpkin, diced (about 200 grams) • capocollo (or substitute with prosciutto or coppa) • dry white wine • Vegetable broth, • Butter and grated cheese for finishing • Sage, rosemary, olive oil

all-purpose flour (about 500 grams) • fresh baker’s yeast (about 25 grams) • water (about 200 grams) • extra virgin olive oil (about 80 grams) • salt • aged goat cheese (about 100 grams) • halloumi cheese (about 100 grams) • Italian cured pork (such as capocollo or lardo, about 150 grams) • grated Parmesan cheese • Salt and pepper

mixed meat (pork, beef, steak, stew meat, ribs, bones) (about 1 kg) • red onions • garlic, minced • tomato purée (about 750 ml) • paprika • lard • Black pepper • cured coppa, cut into very small pieces • vegetable broth (about 100 ml)

all-purpose flour (about 250 grams) • bread flour (about 250 grams) • fresh yeast (about 0.6 ounce or 17 grams) • extra virgin olive oil • warm water (250–300 ml) • salt • leeks • milk (300 ml) • water (700 ml) • egg • canned peeled tomatoes (about 200 grams) • grated Parmesan cheese •