Capocollo

coppa pork steaks, 1” thick • Rubbed with flaked seasalt and crushed black pepper • olive oil • unsalted butter • garlic, peeled, minced • fresh rosemary

Bread roll of your choice. I usually use a Kaiser roll • Meat. I like coppa and pancetta • Basil

Mortadella Ham • Capicola • Burrata cheese • Pistachio Pesto, • Pita bread or flatbread/naana

arrangements of baby Romanesco florets, each the size of a poached egg • watercress • big farm poached eggs • canadian or coppa bacon • fresh Hollandaise Sauce: 1/2 stick of butter, 1 egg yolk, tsp lemon juice, tsp vinegar, tsp mustard, sweet paprika, salt, pepper • fresh ground peppercorns

For the tapenade • mixed brined olives (as in authentic Italian) - pitted • Italian pickled vegetables (aka Giardiniera) • medium pieces (or 1 large) jarred roasted red peppers • olive oil • dried parsley • garlic powder • Italian seasoning • For assembly • Genoa salami - deli sliced • capicola (mild or hot) - deli sliced • mortadella - deli sliced •

prosciutto, chopped • hard salami, chopped • capicola (or other ham), chopped • pepperoni, chopped • provolone cheese, chopped • ripe tomato, diced • small red onion, diced • iceberg lettuce, shredded • hot pepper hoagie spread, or a few pepperoncini, sliced • dried oregano • mayonnaise • olive oil •

Quesadilla of choice (Im using wheat) • Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend) • Capicola ham(spicy italian) chopped • slicing pepperoni(chopped) • cooked luncheon meat ham(chopped) • Italian seasoning • light mayo • tomato bruschetta • light mayo

pillsbury crescent rolls • roasted red bell peppers, drained • provolone cheese, halved • deli sliced hot salami • deli sliced ham • deli sliced capocollo • hot pepper rings, drained • parmesan cheese

chopped romaine • ripe tomato,chopped (I remove the seeds) • Cucumber chopped(I remove any seeds) • prosciutto(torn or cut in small pieces) • capicola(torn or cut in small pieces) • small pitted black olives • chopped roasted red peppers • finely chopped pepperoncini • crumbled Gorgonzola cheese • balsamic vinaigrette( I use Ken's)

pork loin ( back ribs cut ) • mini red peppers • garlic cloves • mayonnaise • red wine vinegar • olive oil, extra virgin • crusty hoagie rolls • shredded lettuce • tomato • capicola • salt • ground black pepper •

Pizza Dough (Supermarket or you can make your own) • Capicola or Red Peppered Ham • Genoa Salami • Deli Sliced Pepperoni • Sliced White American Cheese • Sliced Provolone Cheese • Yellow Mustard • Cooked Italian Sausage Crumbled (Optional) • Gold Medal AP Flour • Water • Instant Dry Yeast • Salt •

pizza doughs • each sliced, genoa salami, capicola ham, tavern ham, pepperoni provolone, mozzerella, and cooper sharp cheese • egg • ramano or parmesan cheese

romaine lettuce, chopped • campari tomatoes, quartered • baby cucumbers, sliced • large black or kalamata olives • bocconcini (mini mozzarella balls) • diced pepperoni • sliced capicola ham, cut into strips • whole peperoncini peppers (optional) • good olive oil • Progresso garlic wine vinegar • dried oregano • dried basil •

french bread • provolone cheese • mortadella • capicola • salami • vine ripened tomato sliced into 8 slices • onion slice super thin • torn lettuce • sliced pepper rings pepperconi, banana, or Greek • balsamic vinaigrette • fresh oregano leaves • smashed garlic •

arborio or carnaroli rice per person • veggie broth (veggie is fine too) • radicchio • dry white wine • shallot (or white onion) • coppa (or streaky bacon or leave it veggie with walnuts instead) • Butter • Parmesan

pork shoulder joint • carrots • onion • celery • bay leaves • chanterelle mushrooms • hot water • small potatoes • Small glass of White wine • Olive oil • Salt and pepper • Fresh parsley to serve

Cranberry lemon scone • sweet capicola • mortadella • ham • mayonnaise • parmesan cheese • aged cheddar

shallots • Butter • Oil • g/person of carnaroli or arborio rice • vegetables stock cubes • parmigiano • butternut squash • Coppa or pancetta • sage • dry white wine

00 flour (better ground stone) • water (about a glass) • extra virgin olive oil • sale di Trapani • Capocollo Grecanico Azze Anca • Caciocavallo di Ciminà • di Nduja di Spilinga