Choco peanut

milk of choice (about 120 grams) • chia seeds (about 20 grams) • cocoa powder (about 20 grams) • maple syrup • plain yogurt of choice (about 60 grams) • peanut butter • milk • Granola for garnish

all-purpose flour (about 500 grams) • Marsala wine (100 ml) • instant coffee • lard or unsalted butter (50 grams) • salt • white wine vinegar (about 2 tablespoons) • granulated sugar (70 grams) • unsweetened cocoa powder • large egg plus 1 egg yolk • Zest of 1 orange, grated, or 1 tablespoon vanilla extract • peanut oil (about 1.5 liters) for frying • Candied cherries, candied orange peel, chopped pistachios or hazelnuts •

flour (a mix of some whole wheat flour and all-purpose flour) • sunflower or peanut oil • white or brown sugar • apples • raisins and dark chocolate, to taste • baking powder • eggs

peanut butter (about 250 grams) • almond flour (about 125 grams) • maple syrup (about 115 grams) • cinnamon (optional) • Dark chocolate (as needed, optional) • Chopped peanuts (as needed, optional)

all-purpose flour (about 240 grams) • white sugar (about 120 grams) • baking powder (about 16 grams) • vanillin (or 2 if you like) • salt • plain soy yogurt (about 300 grams) • peanut, soy, or sunflower oil (about 80 ml) (do not use olive oil) • Soy milk • dark chocolate chips (about 60 grams) • Dark chocolate chips as needed for topping

graham crackers (about 250 grams) • butter (about 100 grams) • mascarpone cheese (about 250 grams) • peanut butter (about 150 grams) • powdered sugar (about 50 grams) • chocolate chips (about 100 grams) • heavy cream (about 200 ml) • Peanut butter, • Hazelnut spread, • Crumbled cookies,

oat flour (about 60 grams) • peanut butter (about 100 grams) • plain Greek yogurt • eggs • vegetable oil (about 30 grams) • drops of vanilla extract • unsweetened cocoa powder • baking powder (about 10 grams) • agave syrup for sweetness

peanut butter (about 200 grams) • brown sugar (about 120 grams) • egg • chocolate chips (optional, about 60 grams)

mixed nuts (I used almonds, cashews, and walnuts) • dried fruit (I used apricots, figs, and raisins) • coconut oil • large, very ripe bananas • coconut oil • 100% cocoa powder • peanut butter • coconut cream • dark chocolate • glucose syrup • cocoa puffed rice • Pomegranate seeds for decoration,

self-rising flour (about 200 grams) • sugar (about 200 grams) • large eggs (about 200 grams) • unsalted butter, softened (about 200 grams) • vanilla extract • peanut butter • chocolate chips (about 200 grams) • sweetened heavy cream (about 500 grams) • cream cheese (about 250 grams)

plus 1 tablespoon unsalted butter (125 grams), cold • all-purpose flour (250 grams) • large egg • granulated sugar (125 grams) • Vanilla extract (or another flavoring of your choice) • egg yolks • mascarpone cheese (250 grams) • granulated sugar (40 grams) • Unsweetened cocoa powder • peanuts (100 grams) • granulated sugar • Water

For the dough: • all-purpose flour (about 400 grams) • eggs • White wine • unsalted butter (about 50 grams) or oil • sugar • salt • For the filling: • chestnut cream (made from boiled chestnuts, mashed) (about 500 grams) • dark chocolate (about 100 grams) • unsweetened cocoa powder • ground cinnamon •

all-purpose flour (about 250 grams) • dry Marsala wine (or white wine) (60 ml) • lard (about 40 grams) • salt • unsweetened cocoa powder, leveled • granulated sugar (about 35 grams) • large egg yolks (about 40 grams) • Grated zest of 1 lemon • Peanut oil for frying • little egg white for sealing • sheep's milk ricotta (about 1 kilogram) • powdered sugar (about 395 grams) •

all-purpose flour (about 400 grams) • sugar (about 40 grams) • lard (about 75 grams) • Marsala wine (60 ml) • eggs • Vanilla extract • white wine vinegar (50 ml) • salt • unsweetened cocoa powder • egg (for sealing the cannoli) • sheep’s milk ricotta (about 1 kg) • chocolate chips (about 100 grams) •

high-quality mascarpone • heavy cream (35% fat) • large ORGANIC eggs or 1 1/4 cups (300 g) pasteurized eggs • powdered sugar • vanilla bean • gelatin • For the gluten-free chocolate cake base • coconut flour • peanut flour • cornstarch • baking powder • Vanilla extract or cinnamon, to taste •

rice cakes • nonfat Greek yogurt (200 g) • brewed coffee • stevia • unsweetened cocoa powder (20 g) • water • peanut butter (15 g) • Fresh fruit and shredded coconut, as desired