This recipe is translated from Cookpad Italy. See original: 
MUFFIN FIT al burro di arachidi
MUFFIN FIT al burro di arachidi 
FIT MUFFINS with Peanut Butter
Laura_cook.run_ @Laura_cook_and_run
I love peanut butter. Since I discovered it, I use it a lot—on my protein pancakes for breakfast and spread on crackers for a quick snack... and I make it myself, so it's 100% peanuts.
Open in Cookpad AppCooking Instructions
- 1
To make peanut butter, blend peanuts until you get a smooth cream.
- 2
Put the peanut butter, eggs, baking powder, oil, vanilla, yogurt, and agave in a blender.
- 3
Blend everything until smooth.
- 4
Add the flour and blend a little more to mix it into the batter.
- 5
Remove part of the batter from the blender and add cocoa to the remaining batter.
- 6
Take muffin liners and tilt them. On one side, put a spoonful of cocoa batter, and on the other side, put a spoonful of plain batter to create a two-tone effect.
- 7
Bake in a preheated oven at 350°F (180°C) for 30 minutes. Use the toothpick test to check doneness.
- 8
These are light muffins, perfect for a guilt-free snack 🤪
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