Cinamon roll

milk at 113°F • eggs • butter • flour • sugar • salt • dry yeast • for the filling: • brown sugar • cinnamon • softened butter • for the frosting: •

bread flour (Manitoba flour) • (about 2 1/4 teaspoons) fresh yeast • milk (about 130 grams) • sugar (about 60 grams) • butter (about 80 grams) • egg • salt • Softened butter for brushing • Cinnamon • Chocolate spread

For the dough: • all-purpose flour (about 300 grams) • sugar (about 30 grams) • active dry yeast (about 9 grams) • butter (about 40 grams) • egg • milk (60 ml) • water (60 ml) • salt • For the filling: • butter (about 20 grams) • ground cinnamon (about 8 grams) •

warm milk (100 ml) • fresh yeast • honey • all-purpose flour (590 grams) • milk (200 ml) • sunflower oil (60 ml) • sugar (90 grams) • salt • sugar (or brown sugar) • flour • ground cinnamon • milk

bread flour (about 600 grams) • fresh yeast (about 8 grams) • milk (about 130 ml) • water (about 130 ml) • sugar (about 60 grams) • sunflower oil (about 60 ml) • whole egg • fine salt (about 8 grams) • melted butter, cooled • heaping tablespoons cinnamon • brown sugar • powdered sugar (about 90 grams) •

flour (about 500 grams) • warm milk (about 225 grams) • active dry yeast (about 20 grams) • granulated sugar (about 35 grams) • salt (about 15 grams) • egg • Zest of one organic lemon • FOR THE FILLING: • butter (about 100 grams) • brown sugar (about 100 grams) • ground cinnamon • FOR DECORATION: •