Cinnamon Rolls

Name: Cinnamon Rolls
Yield: Serves 8 servings
Cuisine: American
Ingredients: 4 3/4 cups bread flour (Manitoba flour); 1 packet (about 2 1/4 teaspoons) fresh yeast; 1/2 cup milk (about 130 grams); 1/4 cup sugar (about 60 grams); 1/3 cup butter (about 80 grams); 1 egg; 1 1/2 teaspoons salt; Softened butter for brushing; Cinnamon; Chocolate spread

Elisabetta Cammarata @bettacamma

Roma, Lazio, Italia

A treat for those who truly appreciate comfort, this recipe is sure to please everyone.

Elisabetta Cammarata @bettacamma

Roma, Lazio, Italia

A treat for those who truly appreciate comfort, this recipe is sure to please everyone.

Saved

Ingredients

Serves 8 servings

4 3/4 cupsbread flour (Manitoba flour)
1 packet(about 2 1/4 teaspoons) fresh yeast
1/2 cupmilk (about 130 grams)
1/4 cupsugar (about 60 grams)
1/3 cupbutter (about 80 grams)
1egg
1 1/2 teaspoonssalt
For the filling
Softened butter for brushing
Cinnamon
Chocolate spread

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Steps

1

First, prepare a starter by mixing the yeast, 3/4 cup of flour (taken from the total), and 1/2 cup of water and milk combined (taken from the total). Knead together and let rise for 2 hours until doubled in size.
2

Next, prepare the dough by adding the remaining flour, sugar, and the rest of the water and milk to the starter. You can knead by hand or use a stand mixer. Add the egg and knead until you have a smooth dough, then add the butter in small pieces and the salt. The dough should be easy to work with and form a smooth ball that doesn't stick to your hands. If the dough is too soft, sprinkle with flour. Let it rise for 3 to 4 hours until tripled in size.
3

Roll out the dough with a rolling pin into a rectangle as much as possible. Brush with cooled melted butter and sprinkle with cinnamon, sugar, and chocolate spread over the entire surface.
4

Roll the dough tightly and cut into rolls using a knife or a string as I did. Place the rolls on a baking sheet lined with parchment paper, spaced 1/2 inch apart. Let rise for 1 hour. Bake at 350°F for 25 minutes (static oven).