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Cod filet

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Italy

Spaghetti with Cod and Shrimp

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Spaghetti merluzzo e gamberetti

Frozen cod fillets • spaghetti (about 380 grams) • frozen shrimp (about 200 grams) • tomato purée (about 500 ml) • Chopped parsley, to taste • Salt, to taste • Olive oil, to taste • shallot • white wine

Ciniallegra

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Cod Fillet in Acqua Pazza

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Cuore di Merluzzo all' Acqua Pazza

cod fillet (200 grams) • fresh tomatoes • small bunch fresh parsley • Extra virgin olive oil, • Salt, • Black pepper, • Ground ginger, • garlic clove

Fabio Del Buono

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Baccalà alla Vicentina

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Baccalà alla vicentina

frozen cod fillets • grated Parmesan cheese (about 50 grams) • unsalted butter (about 150 grams) • chopped parsley • dry white wine (about 1/2 small glass) • Salt, to taste • Black pepper, to taste • anchovies (about 50 grams) • all-purpose flour • onions, thinly sliced (about 400 grams) • garlic cloves • whole milk (about 1/2 liter)

chiara

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Baked Cod Fillets with Potatoes

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Filetto di merluzzo con patate al forno

fresh or frozen cod fillets • potatoes (about 500 grams) • Olive oil, • Breadcrumbs, • Salt, • Cilantro,

Nunzia Marzocco

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Troccoli alla Puttanesca with Salted Cod

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Troccoli alla puttanesca di baccalá

–16 oz troccoli pasta • pre-soaked salted cod (baccalà) • cherry tomatoes or canned cherry tomatoes • extra virgin olive oil • garlic clove • Taggiasca olives • capers • Crushed red pepper, to taste • anchovy fillet in oil • Salt, to taste • chopped parsley and oregano, plus a sprinkle for garnish • For homemade troccoli: 3 1/3 cups (400 grams) durum wheat semolina flour •

Giovanna Margiotta

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Baccalà alla Vicentina with Fried Polenta

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Baccala’ alla vicentina con polenta fritta

desalted, soaked cod (about 500 g) • oil (about 250 g) • onion, sliced (about 250 g) • milk (about 250 g) • anchovy fillets • grated Parmesan cheese (about 60 g) • all-purpose flour (about 100 g) • Black pepper • Salt • fresh parsley • Red pepper flakes • Fried polenta cubes (fried in peanut oil)

Paola Catalano

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Gianfranco’s Salt Cod Ravioli

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Ravioli ripieni di baccalà di Gianfranco

all-purpose flour (about 500 grams) • eggs • boneless salt cod (about 300 grams) • large potato, previously boiled • Cilantro or parsley • Salt, pepper • cherry tomatoes (about 600 grams) • Extra virgin olive oil, salt, garlic • Pitted black olives • Capers, anchovies • Cilantro or parsley

MammaVanna

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Tribute to Gualtiero Marchesi: The Open Ravioli

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Omaggio a Gualtiero Marchesi: il raviolo aperto

fresh egg pasta • cod fillet • yellow and red cherry tomatoes • garlic • fresh ginger root • fresh mint leaves • white wine (Sicilian Catarratto) • salt • pepper • extra virgin olive oil

Flavia Giordano

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Fish Skewers

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Spiedini di pesce

Argentine shrimp • cod fillet • salmon • breadcrumbs • Chopped cilantro • Granulated garlic • extra virgin olive oil • Salt to taste • lemon • wooden skewers

Bigmama's kitchen

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