Cod filet

fresh cod fillet • crushed tomatoes (about 1/3 cup or 80 ml) • ñora pepper paste • Oregano to taste • medium onion • large garlic clove • Salt and pepper • extra virgin olive oil (60 ml)

fresh cod fillets (about 750 grams) • eggs • flour (about 120 grams) • breadcrumbs (about 150 grams) • Chopped parsley and garlic, dill, salt, pepper, and ground turmeric • potatoes (about 600 grams) • Dill and Whiskey Sauce (SEE MY RECIPE) • Oil for frying

salted cod fillets (500 grams) • breadcrumbs (about 100 grams) • large eggs • Flour (for coating) • dry white wine (about 80 ml) • strands of saffron • large garlic clove or 2 small ones • fresh parsley • Salt • Extra virgin olive oil • small onion

medium fresh cod fillets • large onion • Sweet paprika • white wine (about 100 ml) • Salt • Flour (for dredging) • medium potatoes

fresh or desalted cod fillets (500 g) • flour for frying (for dredging) • chopped parsley • drizzle of extra virgin olive oil • Homemade piquillo pepper sauce

cod fillet (single serving) • onion • cherry tomatoes • garlic powder • sliced olives • anchovy fillets • Fresh basil

cod fillets • Green and red bell pepper • Onion • Olive oil • Garlic • Honey • Salt • egg

cod fillet, cut into 4 pieces • Roma tomatoes (about 1.5 kg) • onions • garlic cloves • red bell pepper (for roasting) • sugar • Salt • Extra virgin olive oil

cod fillet • oregano • salt • tomato sauce • onion • garlic • water (240 ml) • vegetable oil • extra virgin olive oil • all-purpose flour

eggplant • zucchini • onion • green bell peppers • red bell pepper • garlic • (about 35 oz/1 kg) crushed tomatoes • Salt • Olive oil • sugar • small fresh cod fillets

cod fillets (about 1 kg) • small onions • red bell pepper • crushed tomatoes (about 400 grams) • egg • Flour • Sugar • Cold water • Salt

onion • red bell pepper • garlic clove • Cod fillets (2 packages of frozen, boneless fillets) • White wine • Olive oil • crushed tomatoes • Oregano • Thyme • Bay • Turmeric (optional) • Sweet paprika (optional) •

cod loin fillets • garlic • Extra virgin olive oil

cod fillets (about 800 grams) • red bell pepper, sliced into strips • tomato • onion, sliced into rings • garlic cloves • blanched almonds, chopped • Balsamic glaze • Salt

large zucchini • frozen cod fillet, lightly salted • medium onion • ladles (about 1 cup/240 ml) crushed tomatoes • Ground black pepper • Oregano • Dried basil • Shredded cheese • Olive oil (extra virgin)

medium potatoes • tomato • green bell pepper • onion • garlic clove • cod or hake fillet • peeled shrimp • eggs • Parsley • Salt, to taste • little vinegar (optional) • egg •

potatoes for frying (about 1 kg) • cod fillets, lightly salted (about 500 grams) • beer (about 170 ml) • all-purpose flour (about 180 grams), divided • egg white • curry powder • baking powder • Plenty of vegetable oil (such as sunflower oil) for frying • Salt • Malt vinegar

skinless, boneless hake or cod fillets • all-purpose flour (about 100 grams), plus a little more for dredging the fish • cold beer (about 150 ml) • baking powder • Salt • Black pepper • Vegetable oil (for frying)

large heirloom tomato • smoked cod in olive oil (about 100 g) • anchovy fillets in oil • green olives • caviar (lumpfish caviar works) • dried dill • extra virgin olive oil

salted cod fillet (soaked for 24 hours) • green crab • onion • red bell pepper • ripe tomatoes • brandy (60 ml) • garlic cloves • vegetables (the original recipe uses artichokes, but since they’re out of season, I used peas) • fish stock (2 liters) • Bay • Cumin • Fresh mint •

fresh cod fillets (about 600 g) • eggs • Flour for coating and salt • Sunflower oil

fresh cod fillets, boneless • large onions • garlic • medium tomato • quality white wine (I used a fino) • bouillon cube • Olive oil and salt

fresh cod fillet • Extra virgin olive oil 2/3 cup per pound (150 ml per kg) • garlic, sliced • rings dried chili pepper (remove them later) • Salt (since it's fresh) • Chopped parsley

frozen cod fillets (about 500 grams) • large potatoes (about 600 grams) • hot milk • butter (about 25 grams) • salt • mayonnaise • parsley • rosemary

small sweet onion • garlic • fresh cod fillets • large can chickpeas • sweet paprika • white wine or vermouth • About 1 1/4 cups water (300 ml) • fresh spinach • Salt • strands of saffron

cod backbone and head • salmon backbones and 1 head • leek • green onion • parsley • Garlic, black pepper, and paprika to taste • and shells from 20 shrimp • water (about 3.7 liters) • shrimp • potatoes • hake fillets • parsley •

large red bell peppers • skinless, boneless salt cod, shredded • garlic clove • generous drizzle of extra virgin olive oil • Optional: chopped hard-boiled egg, if you like • I didn’t add egg this time