Currant

all-purpose flour (about 300 grams) • sunflower oil (about 80 grams) • mixed nuts: pecans, almonds, and dried currants (about 40 grams), chopped • large egg • egg yolks • salt • baking powder for cakes (about 2 1/2 teaspoons or 16 grams) • granulated sugar (about 80 grams) • Grated orange zest • milk (about 200 ml)

crackers (about 150 grams) • clarified butter (about 150 grams) • mascarpone cheese (about 250 grams) • heavy cream (about 80 ml) • smoked salmon (about 250 grams) • vodka (about 10 ml) • organic lemon • gelatin (about 5 grams) • Salt, to taste • Pepper, to taste • Smoked salmon, • red currants (about 50 grams) •

Senatore Cappelli Whole Wheat Semolina • Unsweetened Soy Yogurt • large eggs (about 150g) • Coconut Flower Sugar • Extra Virgin Olive Oil • Organic Baking Powder • Low-Temperature Dried Black Currants

raspberry jam (about 400 grams); • red currants; • strawberries; • raspberries; • cake glaze spray • For the Red Lemon Sponge Cake: • self-rising flour (about 120 grams); • grated zest of 1 lemon; • potato starch (about 120 grams); • red food coloring, as needed; • eggs; • salt; •

arrosticini skewers • To taste rosemary • To taste black pepper • To taste salt • To taste extra virgin olive oil • Granny Smith apple • mint leaves • fennel bulb • To taste red currants • To taste salt • Juice of 1/2 lemon • To taste black pepper •

fresh swordfish carpaccio (not smoked), preferably from a fish market • raspberries • red currants • pomegranate seeds (or 1 pomegranate, seeded) • lime • Olive oil, • Fennel fronds

plain cookies, crushed (about 150 grams) • unsalted butter, melted (about 100 grams) • ladyfinger cookies (about 50 grams) • Strawberry sauce • Wild strawberry sauce • Red currant sauce • heavy whipping cream (about 200 grams) • mascarpone cheese (about 200 grams) • Sugar, to taste