Currant

all-purpose flour (about 100 grams) • light brown sugar (about 50 grams) • granulated sugar (about 80 grams) • eggs • sour cream (about 170 grams) • coconut milk (about 200 grams) • vanilla bean • black currants (about 250 grams) • salt

black currants (about 400 grams, fresh from the garden if possible) • mascarpone cheese (about 250 grams) • cherry sugar (about 180 grams, collected from skimming during jam making) • eggs • all-purpose flour (about 80 grams)

Macaron shells • red currant purée (250 ml) • gelatin • aloe vera gel (20 ml)

yogurt cake as a base • store-bought peach-mango jam • egg yolks • sugar (about 45 grams) • cornstarch (about 15 grams) • milk (about 150 grams) • gelatin • heavy whipping cream (about 200 ml) • banana • kiwis • Red currants and raspberries

mascarpone (about 500 grams) • heavy cream (about 400 ml), 30% fat • petit beurre cookies • powdered sugar (about 140 grams) • shallow bowl of milk • vanilla extract • tablespoons of fruit jam or marmalade of your choice (here, red currant jelly) • Fresh fruits of your choice • For decoration: meringues, white chocolate

egg • imitation crab sticks • mayonnaise (about 60 grams) • shredded green cabbage (about 30 grams) • grated carrot (about 30 grams) • sandwich bread • red currant jelly or strawberry jam • Salt and pepper

egg whites • granulated sugar (250 grams) • salt • cold whipping cream (about 500 ml) • granulated sugar (100 grams) • whipped cream stabilizer • Fresh fruit of your choice: I used raspberries, red currants, pomegranate seeds, and kiwis

all-purpose flour (about 400 grams) • granulated sugar (about 75 grams) • low-fat milk (about 180 grams) • fine salt (about 8 grams) • unsalted butter, softened (about 110 grams) • currants (about 90 grams) • large egg • fresh yeast (about 15 grams) • whole blanched almonds • little powdered sugar

whole milk (190 g) • active dry yeast (15 g) • all-purpose flour (375 g, type 45) • fine salt (8 g) • granulated sugar (75 g) • large egg • unsalted butter, softened (110 g) • currants (90 g) • Sliced almonds • Powdered sugar

water (40 g) • whole milk (40 g) • unsalted butter (40 g) • all-purpose flour (40 g) • large eggs • vanilla extract (4 g) • sugar (3 g) • salt (2 g) • white chocolate (100 g) • heavy cream (60 g) • gelatin • vanilla extract (4 g) •