mustard • paprika • ground ginger • shredded orange (no white) rind,drop into boiling water 3 minutes,drain • currant jelly • port wine • orange juice • lemon juice
beef brisket, cooks down to 2 pounds of meat and a pint of drippings after precooking • For the Marinade: • white Onion, minced • Red wine • Red wine vinegar • Beef broth • raisins and currants • apple syrup • wedges salted moroccan Lemon • laurel leaves • whole Cloves • whole juniper berries •
flour • sugar • baking powder • salt • cold butter, cut in pieces • egg • heavy cream, more for brushing • Dried currants or other dried fruit, optional • Turbinado sugar, for dusting
small cabbage head, sliced in strips • medium green onion, chopped • dehydrated carrot slices • celery ribs, sliced or chopped • small red onion sliced philly or french cut • small or 1 large fennel root sliced french style cut • package firm tofu, chopped • beef ramen noodles • black currant balsamic vinegar • blood orange fused olive oil • progresso french onion soup • Salt •
Orecchiette pasta • water to boil pasta • salt to boil pasta • beef meatballs • Italian sausage • Roma canned tomatoes I used San Marzeno • crushed tomatoes • dried currants • capers • butter • sliced green olive with pimentos • harissa •
mild Italian sausage • good quality hotdogs • medium Fuji apples • dried currants • diced peaches • red grapes • cherry preserves • large shallots • shredded carrots • garlic sliced thin • To taste salt • To taste ground white pepper •
Jamaican white over proof rum • port wine or red label wine • raisins • currants • dates • dried prunes • maraschino cherries • chopped almonds • orange juice • grated zest from one lime • dark molasses • browning •