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Dry beef

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United States Italy

Italy

Basmati Rice Salad with Arugula, Bresaola, and Shaved Parmesan

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Insalata di riso basmati con rucola, bresaola e scaglie di parmigiano

basmati rice (250 grams) • bresaola (about 100 grams) • Arugula • Shaved Parmesan cheese • Extra virgin olive oil, salt

MammaVanna

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Egg Roll with Arugula, Filled with Bresaola and Parmesan

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Rotolo di uova con rucola,farcito con bresaola e parmigiano

whole eggs + 1/4 cup egg whites (about 50 grams) • Turmeric and black pepper, to taste

Nunzia Marzocco

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Orange, Fennel, Arugula, and Bresaola Salad

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Insalata di arance, finocchi, rucola e straccetti di bresaola

oranges • small fennel bulbs • arugula • bresaola strips (100 g) • Salt, to taste • Extra virgin olive oil, to taste • Lemon juice

Assunta Russo

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Polenta Crostini with Bresaola and Ricotta

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Tartine di polenta bresaola e ricotta

cooked polenta (about 500 grams) • bresaola (about 50 grams) • ricotta cheese (about 100 grams) • Chives, to taste • Oregano, to taste • walnut halves • olive oil • Salt, to taste • Black pepper, to taste

@Angela Ferranti

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Spinach, Egg, and Bresaola Roll-Ups

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Rollè di spinaci uova e bresaola

fresh spinach (about 120 grams) • all-purpose flour (about 16 grams) • eggs • Water, • Salt, olive oil • eggs, salt • bresaola (about 100 grams)

Paola Catalano

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Starred Carpaccio

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Carpaccio stellato

beef carpaccio (about 200 grams) • mayonnaise (preferably freshly made) • ketchup • anchovy paste • Tabasco or sriracha • Small bunch arugula for garnish • vodka

Paolobertoncin

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Sweet and Sour Watermelon Carpaccio

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Carpaccio di anguria in agrodolce

watermelon flesh (about 450 grams) • apple cider vinegar (60–75 ml) • honey (30 ml) • Fresh mint • salt (2.5 grams) • Hot chili pepper • Extra virgin olive oil

Francesca Diomede

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Swordfish Carpaccio with Berries

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Carpaccio di pesce spada e frutti rossi

fresh swordfish carpaccio (not smoked), preferably from a fish market • raspberries • red currants • pomegranate seeds (or 1 pomegranate, seeded) • lime • Olive oil, • Fennel fronds

Doris

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Carpaccio with Tuna Sauce

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Carpaccio in salsa tonnata

veal carpaccio (500 grams) • mayonnaise (50 grams) • capers • Salt and pepper, to taste • tuna • seasoning mix

Dire & Condire

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Asparagus, Pasta, and Pork Jerky Frittata

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Frittata di asparagi, pasta e coppiette

eggs • pork jerky (about 100 grams) • asparagus • spaghetti (about 100 grams) • grated Parmesan cheese (or Pecorino) • salt • pepper • extra virgin olive oil

Una maestra in cucina

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Bruschetta with Figs Wrapped in Prosciutto and with Peaches on Burrata and Bresaola

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Bruschette con fichi nel turbante di crudo e con pesche su letto di burrata e Bresaola

whole wheat bread • figs • Salt and pepper,

Lida Cecchini

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Bresaola Ravioli

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Ravioli di bresaola

bresaola (about 100 grams) • cream cheese (about 14 oz or 400 grams), such as Philadelphia or any spreadable cheese • baby spinach leaves • Salt and pepper • Lime or lemon zest • Chives, • Extra virgin olive oil, • Parmesan cheese shavings

Ale_Dietro le Quinty

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Light Zucchini Carbonara

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Carbonara light di zucchine

medium zucchini (about 5 oz/150g each) • large egg • egg yolk • lean cured beef (such as bresaola) • light cream cheese (such as Philadelphia Light) • Black pepper, to taste • Salt, to taste

lamentegrassa

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My Style Saltimbocca

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Saltimbocca a modo mio

very thin slices pork loin (like carpaccio) • Olive oil and salt, • red wine (120 ml) • mortadella • Grated Parmesan cheese

CuocarMonica

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Bruschetta with Arugula

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Bruschette con rucola

arugula (about 200 grams) • bresaola • Parmesan shavings, • rustic bread for bruschetta • cherry tomatoes • Salt • Extra virgin olive oil

Antonella Dadamo_Ilovecooking9

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