Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Bruschette con rucola

Bruschetta with Arugula

Name: Bruschetta with Arugula
Total time: 600 s
Ingredients: 7 oz arugula (about 200 grams); 5 slices bresaola; as needed Parmesan shavings,; 2 slices rustic bread for bruschetta; 5-6 cherry tomatoes; Salt; Extra virgin olive oil

Antonella Dadamo_Ilovecooking9 @Ilovecooking9_AD

Manduria

I often use arugula, and this time I wanted to make bruschetta that's perfect as an appetizer or a summer snack.

Antonella Dadamo_Ilovecooking9 @Ilovecooking9_AD

Manduria

I often use arugula, and this time I wanted to make bruschetta that's perfect as an appetizer or a summer snack.

Saved

Ingredients

10 minutes

7 ozarugula (about 200 grams)
5 slicesbresaola
as neededParmesan shavings,
2 slicesrustic bread for bruschetta
5-6cherry tomatoes
Salt
Extra virgin olive oil

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Steps

10 minutes

1

Toast the bread slices in the oven at 340°F (170°C) for 5 minutes, or grill them if you prefer.
2

On one slice, layer arugula, then top with bresaola and Parmesan shavings. Season with salt and olive oil.
3

On the other slice, make a bed of arugula, cut the cherry tomatoes into pieces, and season with salt and olive oil. I also added a sprinkle of homemade crushed chili pepper (you can find the recipe in my gallery as a preserve).

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Cooksnaps

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Antonella Dadamo_Ilovecooking9 @Ilovecooking9_AD

Published in the US on June 02, 2025 15:14

Manduria

Mi piace cucinare per me e per le persone a cui voglio bene, mi diverte e mi rilassa molto creare e rivisitare le ricette di famiglia!!! Se vi piacciono le mie ricette e provate a cucinarle ricordatevi di fare il cooksnap!!! 😘