Egg toasted

crispbread or melba toast • eggs • plant-based milk • brown sugar • / 50 g) toasted almonds • apple

water • white vinegar • stale bread • salmon • Parsley, to taste • Salt, to taste • garlic

To taste, onion • bell peppers (100 g) • eggplant (100 g) • zucchini (100 g) • eggs • Parmesan cheese (70 g) • Extra virgin olive oil, • Salt, to taste

cleaned asparagus (150 grams) • eggs • Salt, to taste • Parmesan cheese, to taste • Extra virgin olive oil, to taste • milk (about 1 espresso cup or 30 ml)

ripe avocado (Hass or Fuerte) • smoked salmon • fresh eggs • fresh bread made with durum wheat flour • extra virgin olive oil • Freshly ground black pepper • Chia seeds

Red cabbage • egg • Cherry tomatoes • Rye bread • Olive oil • Salt • Pepper • Green olives • Marjoram • Lemon • White wine vinegar

egg • water • vinegar • wild asparagus • Salt to taste • Olive oil to taste • Black pepper • small piece of garlic

avocados • Cream cheese, to taste • eggs • Cumin, to taste • Lime juice, to taste • Chives, to taste • Sliced almonds, to taste • bruschetta bread

rye flour (75 grams) • buckwheat flour (75 grams) • ricotta cheese (200 grams) • egg whites • fresh spinach (100 grams) • hazelnuts (30 grams) • grated Parmesan cheese (20 grams) • grated Pecorino cheese (10 grams) • Zest of 1 lemon, grated • Salt, to taste • Pepper, to taste

milk (250 ml) • sugar (80 grams) • Tools:

Pandoro cake • Brewed coffee, • mascarpone cheese (500 grams) • eggs • sugar • Cocoa powder • dark chocolate (100 grams) • Toasted hazelnuts

eggs (about 125 grams) • egg yolks (about 100 grams) • plus 2 tablespoons granulated sugar (230 grams) • salt (2 grams) • vanilla seeds or 1/2 vanilla bean (2 grams) • Zest of 1 lemon • finely ground cornmeal (about 80 grams) • almond flour (about 140 grams) • all-purpose flour (about 90 grams) • baking powder (8 grams) • unsalted butter (250 grams) • pine nuts (about 50 grams) •

grated pumpkin (about 500 grams) • egg • all-purpose flour (about 100 grams) • toasted pumpkin seeds (about 30 grams) • fennel seeds (optional) • dried oregano • Freshly ground black pepper, to taste • Vegetable oil (preferably high-oleic sunflower oil) for frying, • Salt, to taste

unsalted butter (170 g) • packed dark brown sugar (muscovado) (200 g) • granulated sugar (50 g) • salt • large egg • egg yolk • all-purpose flour (at least 10g protein per 100g) (350 g) • vanilla bean or 1 teaspoon vanilla extract • baking powder (about 2 teaspoons) • dark chocolate chips (at least 70% cocoa) (180 g) • chocolate hazelnut spread (like Nutella) • walnuts

toasted hazelnuts (about 250 grams; you can also use almonds, or half hazelnuts and half almonds) • eggs • unsalted butter (about 200 grams) • sugar (about 200 grams) • dark chocolate (about 200 grams) • unsweetened cocoa powder (about 30 grams) • Grated zest of 1 orange • Strega liqueur or rum • salt • vanilla powder (optional)

medium potatoes • cleaned green beans (about 250 grams) • pesto (about 50 grams) • feta cheese (about 100 grams) • To taste: salt, pepper, olive oil, white vinegar, arugula, and basil • eggs • all-purpose flour (about 250 grams) • melted butter (about 40 grams) • milk (about 500 ml)

all-purpose flour (400 grams) • eggs • dry white wine (about 60 ml) • olive oil (about 60 ml) • sugar • vanilla sugar – or – 3 to 4 cardamom pods, seeds only • Lemon and/or orange zest • dried chickpeas (200 grams) or 2 cups cooked chickpeas • dark chocolate, your choice (100 grams) • cooked grape must (mosto cotto) • toasted almonds – or – 1/3 cup toasted hazelnuts (50 grams) • Lemon and/or orange zest

rabbit chops • panko breadcrumbs • egg • black pepper • peanut oil for frying • for the marinated zucchini: • zucchini (about 1 kg) • medium red onions • high-quality white wine vinegar (about 60 ml) • extra virgin olive oil • vegetable oil for frying • fresh sage •

For the pastry dough: • all-purpose flour (about 500 grams) • sugar (about 140 grams)

Thin lasagna noodles (such as Giovanni Rana brand or similar) • small bunches of late-season Treviso radicchio • mild gorgonzola cheese • onion • garlic • Extra virgin olive oil, • full-bodied red wine (such as Chianti) (about 60 ml) • Butter, • Parmesan cheese, • egg yolk + milk for brushing • For the béchamel sauce: • milk (1 liter) •

For the asparagus cream • –1.3 lbs white asparagus (500–600 grams) • small potato • small onion • Parsley stems, • Extra-virgin olive oil, • xxxxxxxxxxxxxxxxxxxxxxx • thick egg tagliatelle noodles (400 grams) • monkfish tail (monkfish) • Whole black peppercorns, • Peel from 3 zucchini • Extra-virgin olive oil, •

eggs • sugar (200 grams) • unsalted butter, cut into pieces (200 grams) • all-purpose flour (500 grams) • baking powder (for cakes, about 2 1/2 teaspoons or 16 grams) • grape jam (500–700 grams) • toasted almonds, finely chopped (50 grams) • dark chocolate shavings (50 grams) • dessert liqueur (optional)

For the pasta • semolina flour (about 200 grams) • all-purpose flour (about 100 grams) • eggs • For the filling • pumpkin (about 750 grams) • chopped apple mostarda (about 80 grams) • grated Parmesan cheese (about 100 grams) • crushed amaretti cookies (about 50 grams) • Lemon zest (optional) • Salt, black pepper, and nutmeg to taste • Cauliflower cream: •

all-purpose flour (about 300 grams) • eggs • serrano ham or prosciutto (about 30 grams) • herb cream cheese (about 100 grams) • a cauliflower • lemon • Extra virgin olive oil • Grated Grana Padano cheese • Salt

flour (about 150 grams) • sugar (about 150 grams) • eggs • apples • fresh untreated lemon (zest) • milk (about 60 ml) • vegetable oil (about 60 ml) • baking powder • Optional: walnuts and almonds

whole egg • granulated sugar (about 40 grams)