Egg toasted

thick) Italian bread • (14 oz.) pork or beef chorizo sausage • large eggs • kosher salt • black pepper • finely chopped green onions, reserve 1 tablespoon for garnish • olive oil • finely chopped green bell pepper • finely chopped red bell pepper • shredded quesadilla cheese or Oaxaca cheese

eggs • medium potatoes, diced • chorizo sausage of your choice (about 150 grams) • butter • Salt, to taste

ripe avocado • eggs • lime • Salt and pepper • bread

corn tortillas, fried in oil until soft • sunny-side-up eggs cooked in pork lard • tomatoes, roasted over coals and steamed in a bag • onion, peeled, sliced into strips, and grilled with salt • garlic, chopped • dried piquín chiles, toasted and stemmed • dried Yahualica chiles, toasted and stemmed • dried morita chiles, toasted and stemmed • small piece of cinnamon stick, toasted • Freshly ground spices, to taste • Freshly ground salt, to taste • homemade vinegar or pineapple vinegar •

large egg • avocado • Greek yogurt • Salt and pepper, to taste • Fresh parsley, for garnish

fideo pasta • eggs, to taste • tomatoes • onion • garlic • chicken bouillon cube • as needed, oil • salt, to taste

eggs • bacon, chopped • purslane • red tomato, chopped • serrano pepper, chopped • vegetable oil (15 ml) • corn tortillas • Salt and ground black pepper, to taste

sunny-side-up or poached eggs per person • For serving: • large fried corn tortilla, soft, for each egg • ranchero mole with two shots of white tequila added, served hot • To taste Toasted sesame seeds

dried shrimp • eggs • rice flour (about 100 grams) • enough oil for frying • tomatoes (about 1/2 kg) • onion, cut up • garlic • dried ancho chiles • dried mirasol or chilaca chiles • cilantro • salt • water (2 liters) •

olive oil • corn tortillas, cut into strips • small onion, chopped • jalapeño pepper, diced • tomato, diced • eggs • cooked chicken breast, beef flank, or pork carnitas, chopped (about 60 grams) • melting cheese (such as Manchego, Gouda, Swiss, or Oaxaca) • Salsa • Sliced avocado

corn tortillas (about 1 kg) • cooking oil (about 250 mL) • eggs • chicken bouillon powder • seasoned tomato puree • water (about 2 liters) • Salt, to taste • Black pepper, to taste • onion • garlic • epazote • Sour cream, to taste •

cooked chicken breast, shredded • hard-boiled eggs, chopped • panela cheese, diced (about 200 grams) • onion, diced • mixed vegetables (carrots, peas, and corn) or use fresh • avocado, sliced • lettuce, sliced • spinach leaves, sliced • sour cream (about 1/2 liter) • mayonnaise • Salt and pepper, to taste • Red pepper flakes or pickled jalapeño slices, to taste

large flour tortillas for burritos • refried beans • rice (about 200 grams) • baby potatoes • butter (200 grams) • egg yolks • Oaxaca cheese* (you can substitute with your cheese of choice) • chorizo • vinegar • salt • black pepper

ground beef (500 grams) • small can ground chipotle peppers • rice (about 200 grams) • chicken bouillon with cilantro powder (optional, or 1 chicken bouillon cube) • 1 onion • eggs • Enough rice and breadcrumbs to help form the meatballs • water (about 480 ml)

stale bolillo rolls, sliced • evaporated milk (such as Carnation; about 24 fl oz or 710 ml total) • sweetened condensed milk (about 28 oz or 790 g total) • cinnamon • chopped walnuts (about 250 grams) • raisins (about 250 grams) • egg yolks • vanilla extract • Vegetable oil,

corn flour for tortillas (about 1 kg) • pork lard (about 500 grams) • salt • pork (about 250 grams) • chicken breasts • dried ancho chiles • dried mulato chiles • dried pasilla chiles • hard-boiled eggs • tomatillos • Roma tomatoes • almonds (about 50 grams) •