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Tiramisu Zuccotto
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Zuccotto al tiramisù
A picture of Tiramisu Zuccotto.

Tiramisu Zuccotto

Veronica Girgenti
Veronica Girgenti @veronicagirgenti
Sicilia

We all probably have some leftover Pandoro from the holidays. So, for the #creativeleftovers contest, here’s my must-try tiramisu recipe.

We all probably have some leftover Pandoro from the holidays. So, for the #creativeleftovers contest, here’s my must-try tiramisu recipe.

Read more

Tiramisu Zuccotto

Veronica Girgenti
Veronica Girgenti @veronicagirgenti
Sicilia

We all probably have some leftover Pandoro from the holidays. So, for the #creativeleftovers contest, here’s my must-try tiramisu recipe.

We all probably have some leftover Pandoro from the holidays. So, for the #creativeleftovers contest, here’s my must-try tiramisu recipe.

Read more
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Ingredients

4 hours
  • 1Pandoro cake
  • as neededBrewed coffee,
  • 2 cupsmascarpone cheese (500 grams)
  • 4eggs
  • 8 tablespoonssugar
  • For Decoration
  • Cocoa powder
  • 3.5 ozdark chocolate (100 grams)
  • Toasted hazelnuts
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Steps

4 hours
  1. 1

    Line a bowl with plastic wrap.

    A picture of step 1 of Tiramisu Zuccotto.
  2. 2

    Slice the Pandoro into pieces about 3/4 inch (2 cm) thick.

    A picture of step 2 of Tiramisu Zuccotto.
  3. 3

    Arrange the slices tightly in the bowl, starting from the center.

    A picture of step 3 of Tiramisu Zuccotto.
    A picture of step 3 of Tiramisu Zuccotto.
  4. 4

    Fill any gaps with more Pandoro and brush with coffee.

    A picture of step 4 of Tiramisu Zuccotto.
    A picture of step 4 of Tiramisu Zuccotto.
  5. 5

    Now, make the cream. Separate the egg yolks from the whites. Beat the egg whites until stiff peaks form, and beat the yolks with the sugar.

    A picture of step 5 of Tiramisu Zuccotto.
    A picture of step 5 of Tiramisu Zuccotto.
  6. 6

    Add the mascarpone to the yolks and mix well. Then gently fold in the beaten egg whites.

    A picture of step 6 of Tiramisu Zuccotto.
    A picture of step 6 of Tiramisu Zuccotto.
  7. 7

    Pour some of the cream over the Pandoro layer.

    A picture of step 7 of Tiramisu Zuccotto.
  8. 8

    Add more pieces of Pandoro and continue layering to the edges.

    A picture of step 8 of Tiramisu Zuccotto.
  9. 9

    For the final layer, make sure there are no gaps.

    A picture of step 9 of Tiramisu Zuccotto.
    A picture of step 9 of Tiramisu Zuccotto.
  10. 10

    Cover with plastic wrap and refrigerate for at least 4 hours. Set aside any leftover cream.

    A picture of step 10 of Tiramisu Zuccotto.
  11. 11

    Remove the zuccotto from the fridge and invert it onto a plate.

    A picture of step 11 of Tiramisu Zuccotto.
  12. 12

    Brush with more coffee.

    A picture of step 12 of Tiramisu Zuccotto.
  13. 13

    Cover with the remaining cream.

    A picture of step 13 of Tiramisu Zuccotto.
  14. 14

    Remove any excess cream and dust with unsweetened cocoa powder.

    A picture of step 14 of Tiramisu Zuccotto.
  15. 15

    Now for the decoration: I added cubes of leftover Pandoro.

    A picture of step 15 of Tiramisu Zuccotto.
  16. 16

    I melted some chocolate and, using a piping bag, drizzled it over the top, then sprinkled with toasted hazelnuts.

    A picture of step 16 of Tiramisu Zuccotto.
  17. 17

    Enjoy!

    A picture of step 17 of Tiramisu Zuccotto.
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Veronica Girgenti
Veronica Girgenti @veronicagirgenti
Published in the US on March 19, 2026 14:02
Sicilia
Mi chiamo Veronica, la mia passione per la cucina nasce da piccola nella meraviglia dei giorni passati insieme a mia nonna, la osservavo cucinare e crescendo ho custodito i segreti delle sue ricette; Insieme a lei, la mia ispirazione in cucina è mia mamma, molte delle mie ricette infatti non sono altro che una rivisitazione dei suoi meravigliosi piatti. Sfogliando la mia pagina infatti troverete ricette semplici, che raccontanto i miei gusti, le mie preferenze, ricette che sanno proprio di casa ❤ Il mio ricettario è molto vario ma predominano senza dubbio i primi piatti, perché io amo la Pasta, non riesco a farne a meno, per me "Un giorno senza pasta è un giorno perso!". Da quando ho una casa mia, nel mio piccolo, mi piace provare, fare, inventare, rivisitare qualsiasi piatto della nostra cucina tradizionale italiana ma soprattutto quella della mia amata Sicilia e amo farlo soprattutto per la mia famiglia e per i miei amici!..Potete trovarmi anche suInstagram come @veronicag_incucinaconlapicciFacebook come Incucinaconlapicci
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Keywords

Tiramisu Coffee Egg Dark Chocolate Mascarpone Cocoa Cheese

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