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Fig bread

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Italy

Crostoni with Figs and Confit Cherry Tomatoes

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Crostoni Fichi e Pomodorini CONFIT

rustic bread • balls fresh mozzarella (fiordilatte) • black figs • yellow and red cherry tomatoes on the vine • honey • sprigs fresh thyme • Extra-virgin olive oil • Salt and pepper

Ilovecookingathome

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Bruschetta with Caramelized Figs, Toma Cheese, and Arugula

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Bruschetta con fichi caramellati, Toma Piemontese e Rucola

rustic or sourdough bread • black or green figs • Brown sugar, • arugula • Toma cheese, • Salt and extra virgin olive oil,

Cooking Boss Kitchen

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Bruschetta with Prosciutto, Figs, and Robiola Cheese

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Bruschetta crudo fichi e robiola

Bread • Figs, • sweet prosciutto • robiola cheese (about 200 grams) • Chives • honey (about 20 grams) • Salt and pepper, to taste

martina

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Bruschetta with Figs Wrapped in Prosciutto and with Peaches on Burrata and Bresaola

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Bruschette con fichi nel turbante di crudo e con pesche su letto di burrata e Bresaola

whole wheat bread • figs • Salt and pepper,

Lida Cecchini

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Focaccia with Gorgonzola, Figs, and Walnuts

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Focaccia gorgonzola, fichi e noci

gluten-free bread flour mix (about 220 grams) • rice flour (about 30 grams) • olive oil • salt • warm water (about 200 grams) • dry yeast • sugar • fresh rosemary • gorgonzola cheese, sweet or spicy (about 200 grams) • walnuts • black figs

Dolci Pasticci di Fra

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Sweet (or Savory?) Focaccia with Fresh Figs

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Focaccia dolce (o salata?🤔) con i fichi freschi

all-purpose flour (160 grams) • whole spelt flour (140 grams) • bread flour (Manitoba) (200 grams) • sugar (60 grams) • fresh baker’s yeast (10 grams) • water (200 ml) • plus 1 tablespoon milk (100 ml) • extra virgin olive oil • salt (10 grams) • Extra virgin olive oil, as needed for the surface • Salt and black pepper, • About 1 1/3 to 1 1/2 pounds fresh figs (600-700 grams) •

Marcella Sweetly Elvie

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