Fig bread

medium very ripe bananas, mashed • ripe figs, finely chopped • ripe fig slices (for the topping) • sugar-free pancake syrup • dark brown sugar • ghee or brown butter (melted) • vanilla extract • sour cream • Greek yogurt (½ cup minus 1 tbsp) • milk (adjust based on fruit size—use less if bananas/figs are extra large) • self-rising flour (or all-purpose flour) • baking soda •

Flour • Yeast • Sugar • Salt • Butter • Fig chopped • Oats • Water

Fig (dry or semi-dry) • White flour • Baking powder • Baking soda • Salt • Sugar • Milk • Plain yogurt

Fluffy sandwich bread - chocolate flavored • Asian pear • Fig • Mascarpone • Honey • Cocoa powder

French bread strong flour (I used Lys d'Or brand) • Rye flour • Malt powder (optional) • Salt • Sugar • Water • Dry yeast • Walnuts • Dried figs

ripe banana • lemon juice • flour • baking soda • sugar • eggs • melted butter • salt or less • dry apricot/ chopped • dry figs/ chopped • macadamia/ chopped • dry cranberries •

Pizza dough • All-purpose flour • olive oil • garlic clove, minced • minced fresh rosemary • Salt and ground black pepper • fig jam • Gorgonzola cheese, crumbled • prosciutto, sliced • chopped chives (or 1 scallion thinly sliced)

pork tenderloin, 8 slices • Honeycrisp apple chunks • fresh figs • dried pitted prunes • large yellow onion, chunked • wintercarrot chunks • portobello mushrooms • Herbs de provence • Sprinkle Flaked seasalt • mild rice Vinegar • Olive oil • Optional white wine to dilute sweetness •

Salmon, 6 Fillets Preferably Wild Caught • Brine: • Water, • Sea Salt, • Demerara Sugar, • Mustard Seeds, • Black Peppercorn, • Fennel Seeds, • Cloves, • Coriander Seeds, • Pink Peppercorns, • Chili Flakes, •

pizza dough • ☆1 tsp semolina powder • ☆1 TBSP flour • ●5 TBSP Asiago, Romano, parmesan mix • ●8-10 small fresh mozzarella cheese balls • Gorgonzola cheese, small pieces • ◉3 TBSP Dalmatia fig jam • ◉4 slices prosciutto • ◉1/4 cup balsamic vinegar - reduction

fresh fig • feta • honey • bread

★Bread (strong) flour • ★Cake flour • ★Almond powder • ★ Instant dry yeast • ★Granulated sugar • ★Salt • ★Cinnamon • ★Nutmeg • ◎Egg • ◎Milk • Lemon • Unsalted butter (at room temperature) •

bread any like Artisan breads are best • eggs • different cheeses • salt and pepper • side of fresh fruit figs go well • butter • smear of any topanaude

☆Bread (strong) flour made from domestically grown wheat • ☆Dry seed mix (usually has sesame, pumpkin, poppy, sunflower etc. seeds) • ☆Sugar • ☆Natural salt • Natural leaven or bread starter • or so Milk • Mixed dried fruits (or dried figs) • to 60 grams Cream cheese (cut into small cubes)

bones Pork on the bone • Pig feet • bird Chicken carcass • Pork belly roast (for making char siu) • of each Onions, carrots, potatoes • Cabbage • The green portion of Japanese leeks • Figs • pieces Ginger • whole Garlic • Chili pepper • ○Water •

Strong flour • Dried yeast • Milk • Strong flour • Sugar • Salt • Egg yolk • Milk • Unsalted butter • Dried figs • Raisins • Rum •

dried fruits eg (figs,apricots,sultanas) • wholemeal flour • brown sugar • whole nuts such as toasted hazelnuts,,almonds, brazil nuts • cinnnamon • of allspice • eggs,separated • milk

thin slices Fontina cheese • prosciutto • fig preserves • thick slices Italian bread • mixed baby greens • slab of butter

figs, halved • thyme sprigs • garlic • jamon • manchego cheese • Olive oil • wildfires bread

Cheddarm gruyere or asiago • Pepper-flecked gouda or herbed havarti • Brie • Greek feta or creamy blue saint agur • Liquid honey • Handful dried apricots • Handful golden raisins • Handful almonds, walnuts or cashews • Oil packed sun dried tomatoes • Roasted red peppers patted dry • Pepperettes cut into bite-sized pieces • Fresh red or green grapes •

Ham - I usually use Virginia baked ham or Black Forest. • Brie • Fig jelly • French baguette

☆ All purpose or semi-strong bread flour (Lys d'Or brand) • ☆ Whole wheat flour • ☆ Dry yeast • ☆ Sugar • ☆ Salt • Water • Dried figs • Walnuts • Additional bread flour for dusting

*** Rye Sourdough *** • Rye flour • water (175 ml) • rye sourdough starter • *** Wheat Flour Biga *** • white bread flour • water (175 ml) • dry yeast or 0.2 g fresh yeast • *** Main Dough *** • rye flour • spelt flour • barley malt or molasses (optional) •

Figs in Syrup • Flour • Strong bread flour • Salt • Margarine • Cold water • Almond flour • Plain flour • Sugar • Margarine (brought to room temperature) • Whole egg • Rum •

sourdough starter • warm water • AP Flour • salt • instant yeast, optional • dried figs or 57 gr dried cranberries, diced or half and half • walnuts, roughly chopped

refined wheat flour • milk • fig puree • bakinh powder • castor sugar • dates syrup/ honey • melted butter or oil • Fresh cream and chocolate vermicelli for garnish

carrot (gajar) • sugar • chilli powder • jeera(cumin seeds) • saunf(fennel seeds) • chat masala • salt and black salt • water • oats • bread • beans • boiled and mashed aloo •

Measurements : 1 cup = 240 ml • brown bread slices • crumbled cottage cheese or paneer • Curd • chopped mixed nuts(almonds, cashews, raisins and dried figs) • finely chopped ginger • green chilli finely chopped • Some Fresh coriander • As required Tamarind chutney • As required Mint-coriander chutney • red chilli powder • bhuna jeera powder •

Leftover bread Slices • Jaggery/ shakar • Butter • Curd • Baking powder • Baking soda • Cinnamon powder • Ginger powder • Vanilla Essence • Fruits & Nuts.. • Nuts (walnuts, almonds etc) • Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews) •

Hass Avocados (Tanzania), mashed • Lemon Juice • Organic Honey • Salt, to taste • Feta Cheese, crumbled • Fresh Figs, sliced into small pieces • Walnuts, finely chopped • Feta Cheese • Fresh Figs • Chopped Walnuts • Nachos (e.g., Cornitos Sizzlin Jalapeno) • Cream Crackers •