bread any like Artisan breads are best • eggs • different cheeses • salt and pepper • side of fresh fruit figs go well • butter • smear of any topanaude
☆Bread (strong) flour made from domestically grown wheat • ☆Dry seed mix (usually has sesame, pumpkin, poppy, sunflower etc. seeds) • ☆Sugar • ☆Natural salt • Natural leaven or bread starter • or so Milk • Mixed dried fruits (or dried figs) • to 60 grams Cream cheese (cut into small cubes)
bones Pork on the bone • Pig feet • bird Chicken carcass • Pork belly roast (for making char siu) • of each Onions, carrots, potatoes • Cabbage • The green portion of Japanese leeks • Figs • pieces Ginger • whole Garlic • Chili pepper • ○Water •
Cheddarm gruyere or asiago • Pepper-flecked gouda or herbed havarti • Brie • Greek feta or creamy blue saint agur • Liquid honey • Handful dried apricots • Handful golden raisins • Handful almonds, walnuts or cashews • Oil packed sun dried tomatoes • Roasted red peppers patted dry • Pepperettes cut into bite-sized pieces • Fresh red or green grapes •
sourdough starter • warm water • AP Flour • salt • instant yeast, optional • dried figs or 57 gr dried cranberries, diced or half and half • walnuts, roughly chopped
carrot (gajar) • sugar • chilli powder • jeera(cumin seeds) • saunf(fennel seeds) • chat masala • salt and black salt • water • oats • bread • beans • boiled and mashed aloo •